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The red Domaine de Chevalier, the flagship of the Pessac-Leognan appellation, belongs to the elite of the great classified growth of Bordeaux.
The grapes are tripple sorted: 1st in the vines, 2nd on the complete bunch on the sorting table and 3rd by individual grapes on the sorting table. Vatting is done by gravity without pumping. Alcholic fermentation in stainless steel and coated steel temperature controlled vats. Barrel aged for 18 months.
65% Cabernet Sauvignon, 30% Merlot, 2.5% Cabernet Franc, 2.5% Petit Verdot
"Intense aromas of blackberry, cherry, tobacco and milk chocolate. Full-bodied, with ultrafine tannins and a beautiful finish of ripe fruit and light earth. Very balanced and refined. Delicious already. Best after 2010. 7,500 cases made. –JS
"Right Bank consultant Stephane Derenoncourt was brought in as the lead consultant at this noble estate in Pessac-Leognan. As a result, the tannins are sweeter, the oak is more subtle and better integrated, and the wine is more textured and complex. An evolved, complex bouquet of black currants, forest floor, smoked herbs, and sweet cherries as well as currants emerges from the 2003. It displays supple tannin, medium to full body, beautiful purity, and a classic, elegant finish. Anticipated maturity: 2007-2019.
The Wine Advocate
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