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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Parcels of old vines 60-100 years in age, planted in soils of great character and complexity, provide the grapes for this wine.
"Contains some exotic fruit—blueberry paste, boysenberry and raspberry confiture, and pastis-soaked currant—but it's a brick house too, with Turkish coffee, bittersweet chocolate and lots of singed wood spice notes fanning out on the finish. A great spine allows the elements to echo through the finish without faltering."
"Opaque ruby. Black raspberry and cherry on the fragrant, oak-spiced nose and in the mouth. Lush and open-knit but energetic, offering intense red and dark berry flavors and a sexy lavender pastille quality. Shows impressive power and energy on the long, floral-dominated finish. This is the most elegant and lithe bottling of Boisrenard that I can recall, but it's by no means a lightweight."
International Wine Cellar
"he outstanding 2010 Chateauneuf du Pape Cuvee Boisrenard offers toasty new oak, a chocolaty, sweet black cherry jamminess, black currant, licorice and graphite characteristics. While it will does not rival the great Boisrenards produced in the past, it is a top-flight wine that should drink well for 10-15 years."
The Wine Advocate
In 1344, it was reported to the Pope living in Avignon that the principal vineyards are Bois Renard, Blacquieres, Bois de Senechaux, Cabrieres, Carbonnieres, Colombis, and Mont Redon. The Coulon family has farmed that area named Bois Renard since they purchased it in 1695; seven generations of dedication, meticulous care, and excellence. Adding vineyards over the past 300 years,...Read More About Domaine de Beaurenard
(shah-too-NUHF due Pahp) Southern Rhone's landmark region, Chateauneuf du Pape, was the first region to gain AC status in France. That was the 1920s - it's history goes much further back than that. As the name suggests, the wine region was named after the new papal home, referring to the period of time in the 1300's when the pope resided in Avignon instead of Rome. Notable Facts...Read More About Chateauneuf-du-Pape
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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