Domaine de Beaurenard Cuvee Boisrenard Chateauneuf-du-Pape 2009
Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France
Parcels of old vines 60-100 years in age, planted in soils of great character and complexity, provide the grapes for this wine.
Wine Spectator - "This powerful red offers a muscular core of roasted fig, blackberry and cassis fruit framed by thick, mesquite-tinged tannins, with loads of tobacco, pepper and tar coating the mouthwatering finish. Yet despite its power, this is racy and defined. Best from 2014 through 2024."
The Wine Advocate - "The 2009 Chateauneuf du Pape Cuvee Boisrenard (60% Grenache and 40% other varietals from 60- to 100-year-old vines) reveals a hint of toasty vanillin from its aging in small oak, but I have been buying these wines for many years, and that characteristic usually disappears by age 7 or 8. This dense ruby/purple-tinged, round, generous, plump, succulent effort reveals hints of graphite, black currants, blackberries and kirsch. Heady as well as softer than most vintages tend to be at this age, with admirable concentration, purity and texture, it should drink nicely for 10-15 years. "
International Wine Cellar - "Deep ruby. Expressive aromas of red and dark berry preserves, cola, sandalwood and vanilla. Offers juicy black raspberry and boysenberry flavors lifted by tangy acidity and complicated by a suave floral quality. The long, powerful finish features intense oak spices. Give this wine a little time to absorb its wood element.
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Domaine de Beaurenard Winery
In 1344, it was reported to the Pope living in Avignon that "the principal vineyards are Bois Renard, Blacquieres, Bois de Senechaux, Cabrieres, Carbonnieres, Colombis, and Mont Redon." The Coulon family has farmed that area named Bois Renard since they purchased it in 1695; seven generations of dedication, meticulous care, and excellence. Adding vineyards over the past 300 years, Domaine de Beaurenard is now 74 acres of Châteauneuf du Pape in several parcels, and over 60 acres of Côtes du Rhône located primarily in Rasteau.
The Coulons have estate-bottled their wines since the early 1900’s. Paul Coulon's father and grandfather were instrumental in creating the regulations of the Appellation Contrôlée system (Châteauneuf du Pape was France's first appellation contrôlée, in 1929). Detail oriented, meticulous to the point of perfectionism, visitors can peruse not only the informative Musée du Vin below their Rasteau vineyard, but detailed volumes for each vintage with ground temperatures, rainfall, hours of sunlight, etc.
Domaine de Beaurenard portfolio includes: Cotes du Rhone Rouge & Rose, Cotes du Rhone Villages Rasteau, Chateauneuf du Pape Rouge & Blanc and Chateauneuf du Pape Cuvee Boisrenard which is consistently one of Robert Parker and Stephen Tanzer's most highly rated Rhone wines. View all Domaine de Beaurenard Wines
About Chateauneuf-du-Pape(shah-too-NUHF due Pahp)Southern Rhone's landmark region, Chateauneuf du Pape, was the first region to gain AC status in France. That was the 1920s – it's history goes much further back than that. As the name suggests, the wine region was named after the "new papal home," referring to the period of time in the 1300's when the pope resided in Avignon instead of Rome.
Photo of galets covering the soil at Chateau de Beaucastel
Notable FactsThere are 13 allowed varieties in Chateauneuf du Pape (14 if you count Grenache Blanc separately from Grenache Noir). Grenache is the primary variety, followed by Syrah and Mourvedre as well as Cinsault. About 97% of the wines here are red, although many chateaux are producing whites ranging from quaffable to decadent and ageworthy. Reds from the best estates emit wonderful flavors of gamey spice, blackberries and currant, as well as the herbs and spices that are known to grow in the region.
Note on the soil: The grapes grow on soils covered in rounded, smooth stones called galets (gah-lay). The stones naturally cover most of the soils throughout Chateauneuf du Pape and are two fold in their duties. First, they are able to reflect and absorb the heat, to quicken the ripening of the grapes. They also help to hold in moisture so that the soils are not dried out by the hot Southern French sun.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
Customer ReviewsSign In to Add Your Review0 }div>Related ProductsClos Saint Jean produces a total of five different red Chateauneuf du Pape wines and one Chateauneuf du Pape Blanc. ...Mas de Boislauzon Chateauneuf du Pape Cuvee du Quet 2010 from Chateauneuf du Pape, Rhone, France ...
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.