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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Parcels of old vines 60-100 years in age, planted in soils of great character and complexity, provide the grapes for this wine.
"This powerful red offers a muscular core of roasted fig, blackberry and cassis fruit framed by thick, mesquite-tinged tannins, with loads of tobacco, pepper and tar coating the mouthwatering finish. Yet despite its power, this is racy and defined. Best from 2014 through 2024."
"The 2009 Chateauneuf du Pape Cuvee Boisrenard (60% Grenache and 40% other varietals from 60- to 100-year-old vines) reveals a hint of toasty vanillin from its aging in small oak, but I have been buying these wines for many years, and that characteristic usually disappears by age 7 or 8. This dense ruby/purple-tinged, round, generous, plump, succulent effort reveals hints of graphite, black currants, blackberries and kirsch. Heady as well as softer than most vintages tend to be at this age, with admirable concentration, purity and texture, it should drink nicely for 10-15 years. "
The Wine Advocate
"Deep ruby. Expressive aromas of red and dark berry preserves, cola, sandalwood and vanilla. Offers juicy black raspberry and boysenberry flavors lifted by tangy acidity and complicated by a suave floral quality. The long, powerful finish features intense oak spices. Give this wine a little time to absorb its wood element.
International Wine Cellar
In 1344, it was reported to the Pope living in Avignon that the principal vineyards are Bois Renard, Blacquieres, Bois de Senechaux, Cabrieres, Carbonnieres, Colombis, and Mont Redon. The Coulon family has farmed that area named Bois Renard since they purchased it in 1695; seven generations of dedication, meticulous care, and excellence. Adding vineyards over the past 300 years,...Read More About Domaine de Beaurenard
(shah-too-NUHF due Pahp) Southern Rhone's landmark region, Chateauneuf du Pape, was the first region to gain AC status in France. That was the 1920s - it's history goes much further back than that. As the name suggests, the wine region was named after the new papal home, referring to the period of time in the 1300's when the pope resided in Avignon instead of Rome. Notable Facts...Read More About Chateauneuf-du-Pape
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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