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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Parcels of old vines 60-100 years in age, planted in soils of great character and complexity, provide the grapes for this wine. They are picked when fully mature and meticulously sorted by hand to further enhance concentration.
"This lush beauty really tames the rugged structure of the vintage, offering gorgeous boysenberry and raspberry confiture layered with mocha, Turkish coffee, licorice and fig paste notes. The long finish has great grip, though it's remarkably well-embedded, allowing the exotic spice notes to linger beautifully. Best from 2010 through 2030."
"Inky ruby. Exotically perfumed nose offers a striking array of red and dark berries, flowers and garrigue Fresh cherry and boysenberry flavors are sweetened by vanillin oak and candied licorice, finishing with gentle grip and superb persistence. Leaves a lingering spicy quality on the palate, along with clinging dark fruit preserves."
International Wine Cellar
"Dense dark ruby/purple with a nose of pain grille, melted licorice, espresso, chocolate, blackberry and cherry, the modern-styled 2005 Chateauneuf du Pape Boisrenard has little evidence of spicy oak but is deep in color, structured, masculine, with less flesh than some of the previous top vintages such as 1998, 2000, and 2001, but with plenty of power, concentration, and intensity. This is certainly one of the best Boisrenards since the 2001, and needs a good 4-5 years of bottle age. It should keep for at least two-plus decades."
The Wine Advocate
In 1344, it was reported to the Pope living in Avignon that the principal vineyards are Bois Renard, Blacquieres, Bois de Senechaux, Cabrieres, Carbonnieres, Colombis, and Mont Redon. The Coulon family has farmed that area named Bois Renard since they purchased it in 1695; seven generations of dedication, meticulous care, and excellence. Adding vineyards over the past 300 years,...Read More About Domaine de Beaurenard
(shah-too-NUHF due Pahp) Southern Rhone's landmark region, Chateauneuf du Pape, was the first region to gain AC status in France. That was the 1920s - it's history goes much further back than that. As the name suggests, the wine region was named after the new papal home, referring to the period of time in the 1300's when the pope resided in Avignon instead of Rome. Notable Facts...Read More About Chateauneuf-du-Pape
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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