This wine is highly concentrated of great finesse, elegance and minerality. This is the true signature and pedigree of the local soils, which makes Beaurenard wines suited to lengthy ageing. They can also be drunk young, to procure an intense, lush pleasure. Pairs well with red meats, particulary braised beef cheeks.
Blend: 70% Grenache, 10% Syrah, 10% Mourvèdre, and 10% Cinsault and other AOC varieties.