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Our domain is in constant search of quality improvements throughout various methods, such as manual grape harvestion with selection and thinning out of leaves. Since 1995, the domaine conversion to more biodynamic processes also helps to reinforce the life of the land and its characteristics, banishing all chemical products on the domain.
The aging of our wines takes place in our caves which are dug in the limestone so as to obtain secondary flavors which characterized our long kept wines.