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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Abundant grapefruit on the nose and also on the palate. White chocolate and powdered sugar flavors, along with tropical banana
elements. There is caramelized butter and lemon zest on the finish.
"Good pale yellow. Ripe aromas of peach, fresh apricot and hazelnut; a quintessence of Meursault. Rich, ripe and sweet but framed and energized by a stony mineral underpinning, strong spice notes and a flavor of underripe pineapple. The building, palate-staining finish displays excellent structure and verve."
International Wine Cellar
"A lush, buttery white, intense and focused, with ripe apple, grapefruit, butterscotch and spice aromas and flavors coursing throughout. Balanced, this persists with a lengthy finish of citrus and stone."
"Smoke, slate, super-ripe apricots and butter are some of the many notes that are woven together in the 2010 Meursault Charmes. A generous, large-scaled wine, the Charmes flows with tons of textural richness and body all the way through to the seamless finish. The Charmes is easily one of the more intense wines in the lineup."
The Wine Advocate
"This is a very ripe 2010 with a mix of both yellow and white orchard fruit aromas, mango and floral nuances plus a hint of honey. There is excellent richness and volume to the delicious flavors that enjoy a seductive texture thanks to the abundance of dry extract. I very much like the mouth feel and the natural sweetness of the mid-palate is nicely buffered by the distinct citrus character of the balanced and lingering finish. Lovely if a bit riper than usual."
The Matrot domaine is one of the oldest estate-bottlers in Burgundy and one of the largest and most important properties in Meursault. It is widely represented on the wine lists of France's greatest restaurants, and has been distributed in the United States for over thirty years. Thierry Matrot and his wife, Pascale are the owners.
The domaine farms about 3/4 of its 45 acres,...Read More About Domaine Thierry et Pascale Matrot
The region of Burgundy is the fairytale land of vines. There are stories of kings, conquerors and commoners recounting the seductive effects of a Burgundian wine. Even now, many wine aficionados and lovers will pinpoint their most memorable wine moment at that first taste of an aged Burgundy. Much of this can be related to the terroir of Burgundy. Centuries of winemaking have...Read More About Burgundy
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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