Domaine Terlato & Chapoutier lieu dit Malakoff Shiraz 2011
Syrah/Shiraz from Victoria, Australia
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 13.0%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Deep ruby color. Highly aromatic with black fruit aromas (black cherry and black currant) and undertones of dark chocolate, white pepper and eucalyptus. Explosive black berry and black plum flavors with perfectly matched, elegant tannins that give the wine a long, lasting aftertaste. Full bodied and rich. A treat to drink now and will age well for 7-10 years.
"Although these wines are normally reviewed by my colleagues David Schildknect in his Languedoc-Roussillon and Alsace reports and Lisa Perrotti-Brown in her reviews of Australian wines, I tasted them during my visit with Chapoutier, so I will include them in this report as they are of high quality and merit attention."
The Wine Advocate
"This site within the Malakoff Vineyard, planted by Michel Chapoutier and Doug Fletcher (of Terlato Wines) in 1998, produces scant yields of one ton per acre. Planted on an east-facing slope of the Pyrenees, the vineyard produced a cool, umami-rich shiraz in 2011. More a food than a wine, this focuses on meaty, gamey scents of pork broth, mushrooms, tomato skin and peppery spice. It leaves the mouth feeling clean and bright, ready to enliven pigeon or partridge braised with wild mushrooms."
Wine & Spirits
"Sleek and lively with acidity, this red is restrained overall, spreading its flavors of plum, black olive and sweet leather over a fine-grained frame, lilting on the finish."
Learn About Domaine Terlato & Chapoutier Map It
Domaine Terlato & Chapoutier combines the vision of Anthony J. Terlato, the founder of luxury importer and marketer Terlato Wines International, and Michel Chapoutier, the esteemed Rhone grower and vintner whose compelling wines have been exalted by critics around the world. The origin of the Terlato & Chapoutier partnership in Australia dates back to 1998, when Chapoutier...
Read More About Domaine Terlato & Chapoutier
Learn About Victoria
From stickies to Pinot Noir, Victoria is varied in its wines. The southernmost state of Australia, Victoria is third in wine production, after South Australia and New South Wales. The state is home to Yarra Valley as well as other cool climate growing regions, and yet, it also houses the regions of Rutherglen & Glenrowan. These two areas are hot and dusty and famous for their...
Read More About Victoria
Learn About Syrah/Shiraz
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...
Read More About Syrah/Shiraz