Domaine Tempier La Tourtine Bandol Rouge 2006
Mourvedre from Provence, France
This terroir lies close to Le Castellet village on the top of the hillside (170 meters altitude). The rather homogeneous clay and chalk terroir lies on 100-million year old Santonien.
There the Mourvèdre grape expresses itself fully. It gives tannin, fruity and powerful wines. It contains 70-80% of the Mourvèdre grape depending on the year. La Tourtine site is often swept by the Mistral wind and is particularly well exposed to the sun.
Thus it produces a great wine that ages well even after 10 or 15 years and keeps its red berry and spice aromas.
Wine Spectator - "Very beefy and rich, with good cut to the red plum, dried berry and kirschlike flavors. The intense and concentrated finish is dominated by vibrant mineral and spice notes. A good candidate for the cellar. Best from 2010 through 2016. 231 cases imported."
Domaine Tempier Winery
Bandol is a small appellation on the Mediterranean, granted AOC status in 1941. For centuries it has produced some of the longest-lived wines in France, using primarily the Mourvedre grape. Wines from this region have unique aromatic properties which many claim come from the dry Provencal herbs which cover the hillsides: thyme, savory, rosemary, wild mint and fennel.
Domaine Tempier's rose, considered to by many to be the finest in France, is fuller and creamier on the palate and shows dimensions not often found in rose. Perhaps the addition of young Mourvedre is responsible, or the Peyraud's allowance for the wine to follow its natural inclination and complete malolactic fermentation. View all Domaine Tempier Wines
About ProvenceGrenache and Cinsault. A move is being made to bring in more varieties, like Syrah, to increase the quality of the wines.
Notable FactsThe most important appellation is Côtes de Provence, where about 80% of the production is the typical style rose. Unfortunately, the easy-drinking aspect does not translate to the price – some of these wines are a bit pricey for drink-today wines. Some producers are making a shift to higher quality while others are selling their wines at a bargain. Either way, Côtes de Provence rose is a delicious match with any provence-style garlic-y cuisine. Other appellations to note include Bandol, Bellet, Les Baux-de-Provence, Cassis and Côteaux d'Aix-en-Provence. Though Côtes de Provence rules in amount of wine produced, the quality appellation to know is Bandol. Mostly red and mostly Mourvedre, the wines of Bandol are able to age a few years, like many a Chateauneuf-du-Pape, but also enjoyed in their youth.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.