Domaine Saint Prefert Chateauneuf-du-Pape Reserve Auguste Favier 2009
Rhone Red Blends from Rhone, France
One of the most passionately run estates in all of Chateauneuf du Pape is Domaine Saint-Prefert, which is located in the southern sector of the appellation. Auguste Favier Reserve is the estate's lovely blend of Grenache, Cinsault, and Syrah.
Wine Spectator - "Very rich and caressing, with lovely plum sauce, melted licorice and cassis aromas and flavors all woven together and backed by ample but velvety tannins. The long, tar-stained finish shows well-integrated grip, while the fruit echoes. Best from 2012 through 2023."
International Wine Cellar - "Bright ruby. Sexy, heady aromas of candied red fruits, potpourri, Asian spices and licorice. Stains the palate with vibrant black raspberry and cherry flavors enlivened by blood orange and white pepper nuances. A pure and incisive 2009 with excellent finishing power and cut."
The Wine Advocate - "The 2009 Chateauneuf du Pape Reserve Auguste Favier displays much more kirsch, smoke, licorice and lavender. The 100% stem inclusion has also given the wine a sort of bouquet garni notion in the aromas and flavors. It is full-bodied, much more evolved and forward than the 2010, and a good candidate for drinking over the next 10-15+ years."
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Domaine Saint Prefert Winery
Isabel Ferrando bought the Domaine Saint Prefert and vinified for the first time in 2003. The estate is situated on the south side of the village of Chateauneuf-du-Pape atop gravel and pebble soils. Domaine Saint Prefert produces wines epitomizing the Provencal region. Herbs such as garrigue, thyme and rosemary abound. Grenache is expressed in notes of candied fruit, chocolate and roasted coffee. Isabel Ferrando farms organically. She expanded her holdings and built a new state-of-the-art winery in 2009. Isabel's mentality is to never stop improving: "The substantial work done in the vineyards over the past eight years brings us ever closer to the level of quality that I seek. Progress is ahead of us." View all Domaine Saint Prefert Wines
About Other RhôneView a map of Other Rhône wineries Other appellations of the Rhône include: in the North – St-Péray, Chateau Grillet; in the South – Lirac, Côtes du Ventoux, Côtes du Tricastin, Rasteau
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
Customer ReviewsSign In to Add Your Review0 }div>Related ProductsBlend: 85% Grenache, plus Mourvedre and Syrah ...The "Cuvee Tradition," also known on occasion as the "Secret de Gabriel" (in honor of Paul Jeune's father) is produced ...
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.