Domaine Joseph Roty Marsannay Rouge Le Boivin 2011

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    Domaine Joseph Roty Marsannay Rouge Le Boivin 2011 Front Bottle Shot
    Domaine Joseph Roty Marsannay Rouge Le Boivin 2011 Front Bottle Shot Domaine Joseph Roty Marsannay Rouge Le Boivin 2011 Front Label Domaine Joseph Roty Marsannay Rouge Le Boivin 2011 Back Bottle Shot

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2011

    Size
    750ML

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    Somm Note

    Winemaker Notes

    The Marsannay Rouge "Le Boivin" is reflective of it's name which translates to a place of good wine in French. Bright ruby red color with spice and mineral qualities on the nose. Vibrant red fruit with great integrated tannin with a mineral finish.
    Domaine Joseph Roty

    Domaine Joseph Roty

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    Domaine Joseph Roty, France

    Since 1710 the family have been based in Gevrey. The current "reputation" of Domaine Joseph Roty was down to Joseph himself, not just the comments of Remington and Clive, but also the quality of domaine's highly sought-after wines, wines mainly produced from old and in some cases some very, very old vines – tres vieilles vignes if you prefer!

    Joseph started the core of today's domaine in the late 1960s with vines that came from his grandfather, vines that included Mazy (they spell like Rousseau), Griotte and Charmes-Chambertin grand crus.

    Joseph was lost to this world in 2008, and although widow Roty still works behind the scenes, it is the sons of Joseph – Philippe and Pierre-Jean – the 11th generation at this family domaine that do the heavy stuff while a 12th generation are playing in the yard. Philippe had anyway being working progressively more with his father since about 1990 – there is very little that has been changed.

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    Celebrated as some of the best wine in the universe, red wine from Burgundy, otherwise known as red Burgundy, is Pinot noir. In fact Burgundy is the birthplace of Pinot noir and the source of the planet’s most sensual, delicate, valuable and sought-after Pinot noir wines.

    Understanding and enjoying red Burgundy can stay simple, with a basic knowledge of its subregions, become more intricate by dialing down to the villages and vineyards or become a life-long passion, exploring climats (plots of vines), vintages and the post French Revolution land ownership laws. In any case, a fine red Burgundy will display refined nuances of black currant, red fruit, earth, spice, alluring floral aromatics and have great elegance, complexity and longevity.

    Most famous, praised and collected of Burgunday are those from the Côte d'Or. Hundreds of millions of years ago, the area now called Côte d'Or was under a warm ocean whose sea floor has, over time, shifted and decomposed into various layers of limestone, sandstone and clay interspersed with ancient fossilized sea creatures. This is what is referred to as the famous escarpment upon which all of the highly sought-after Grands Crus and Premiers Crus vineyards can be found. In other words, from north to south, the best vineyards of Gevrey-Chambertin, Morey-St-Denis, Chambolle-Musigny, Vougeot, Vosne-Romanée, Flagey-Echezeaux, Nuits-St-Georges, Aloxe-Corton, Pommard and Volnay follow the path of this ancient sea bed.

    TGI14026_2011 Item# 130832

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