Domaine Pierre Usseglio et Fils Chateauneuf-du-Pape Tradition 2006
Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France
- red wine
- collectible wine
"Dark red. Very precise aromas of strawberry and cherry, with a suave mineral underpinning and a whiff of fresh rose adding complexity. Very Burgundian in its relatively light body, silky texture and graceful red fruit flavors. Picks up an exotic cinnamon quality on the long, sappy finish. This offers fabulous potential for an entry-level wine."
-International Wine Cellar 92-94
"The 2006 Chateauneuf du Pape Tradition is a brilliant wine, dense ruby/purple with sweet black cherry and blackberry fruit as well as hints of licorice, lavender, and truffle. Concentrated, full-bodied, unctuously textured, with low acidity and ripe tannin, this beauty can be drunk upon release or cellared for 10-12 years.
This estate has been on an outrageous run of successful vintages ever since 1998, no small thanks to the extraordinary efforts of the two brothers, Jean-Pierre and Thierry Usseglio. For them 2005 is a very structured, concentrated, powerful vintage that will require significant cellaring. Their 2006s are among the great successes of that vintage, much more charming and up-front than the 2005s, but concentrated."
-Wine Advocate 91-93
Domaine Pierre Usseglio et Fils Winery
In 1931 an Italian Francis Usseglio left Italy and went to Chateauneuf du Pape in France. Here he got a job at some winegrowers. After the war he got his own property - in 1948. He had two sons Pierre and Raymond. Pierre Usseglio got his father's property and Raymond established another estate. Today the 3. generation is in charge. The sons of Pierre Usseglio, Jean-Pierre and Thierry run Domaine Pierre Usseglio and Stephanie runs Domaine Raymond Usseglio.
Today Domaine Pierre Usseglio consists of 21 ha. divided in 15 different parcels in the appellation. Half of the vines are about 60 years old and the rest is about 30 years old.
View all Domaine Pierre Usseglio et Fils Wines
(shah-too-NUHF due Pahp)
Photo of galets covering the soil at Chateau de BeaucastelSouthern Rhone's landmark region, Chateauneuf du Pape, was the first region to gain AC status in France. That was the 1920s – it's history goes much further back than that. As the name suggests, the wine region was named after the "new papal home," referring to the period of time in the 1300's when the pope resided in Avignon instead of Rome.
Notable Facts There are 13 allowed varieties in Chateauneuf du Pape (14 if you count Grenache Blanc separately from Grenache Noir). Grenache is the primary variety, followed by Syrah and Mourvedre as well as Cinsault. About 97% of the wines here are red, although many chateaux are producing whites ranging from quaffable to decadent and ageworthy. Reds from the best estates emit wonderful flavors of gamey spice, blackberries and currant, as well as the herbs and spices that are known to grow in the region.
Note on the soil: The grapes grow on soils covered in rounded, smooth stones called galets (gah-lay). The stones naturally cover most of the soils throughout Chateauneuf du Pape and are two fold in their duties. First, they are able to reflect and absorb the heat, to quicken the ripening of the grapes. They also help to hold in moisture so that the soils are not dried out by the hot Southern French sun.
About France - Other regions
When it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and
Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.