Domaine Pierre Usseglio et Fils Chateauneuf-du-Pape Tradition 2005

  • 94 Robert
    Parker
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Domaine Pierre Usseglio et Fils Chateauneuf-du-Pape Tradition 2005 Front Label
Domaine Pierre Usseglio et Fils Chateauneuf-du-Pape Tradition 2005 Front Label

Product Details


Varietal

Region

Producer

Vintage
2005

Size
750ML

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

"The 2005 Chateauneuf du Pape Tradition, a 100% destemmed cuvee produced from 25 hectoliters per hectare and aged 80% in old wood foudres and 20% in tank, is dense purple with terrific fruit notes of raspberry, black cherry, and even some black currant and licorice. Medium to full-bodied, with good acidity, moderate tannin, and outstanding ripeness and length, this wine will be at its best in 2-3 years, and drink well for 12-15. Brothers Jean-Pierre and Thierry Usseglio have once again produced some of the finest Chateauneuf du Papes of the vintage, particularly in 2005. This is no small accomplishment given the fact that their 2003 cuvees were among the very finest wines of that challenging and irregular year."
-Robert Parker 92-94

"Medium red. Bright red berries on the nose, with subtle floral accents. In a fresh, elegant style, with vibrant raspberry and strawberry flavors and very fine, fully absorbed tannins. Finishes with silky-sweet red fruits, a bright mineral note and excellent length."
-International Wine Cellar 91-94

Professional Ratings

  • 94

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Domaine Pierre Usseglio et Fils
Domaine Pierre Usseglio et Fils, France
Domaine Pierre Usseglio et Fils Winery Image
In 1931 an Italian Francis Usseglio left Italy and went to Chateauneuf du Pape in France. Here he got a job at some winegrowers. After the war he got his own property - in 1948. He had two sons Pierre and Raymond. Pierre Usseglio got his father's property and Raymond established another estate. Today the 3. generation is in charge. The sons of Pierre Usseglio, Jean-Pierre and Thierry run Domaine Pierre Usseglio and Stephanie runs Domaine Raymond Usseglio. Today Domaine Pierre Usseglio consists of 21 ha. divided in 15 different parcels in the appellation. Half of the vines are about 60 years old and the rest is about 30 years old.
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With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

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Famous for its full-bodied, seductive and spicy reds with flavor and aroma characteristics reminiscent of black cherry, baked raspberry, garrigue, olive tapenade, lavender and baking spice, Châteauneuf-du-Pape is the leading sub-appellation of the southern Rhône River Valley. Large pebbles resembling river rocks, called "galets" in French, dominate most of the terrain. The stones hold heat and reflect it back up to the low-lying gobelet-trained vines. Though the galets are typical, they are not prominent in every vineyard. Chateau Rayas is the most obvious deviation with very sandy soil.

According to law, eighteen grape varieties are allowed in Châteauneuf-du-Pape and most wines are blends of some mix of these. For reds, Grenache is the star player with Mourvedre and Syrah coming typically second. Others used include Cinsault, Counoise and occasionally Muscardin, Vaccarèse, Picquepoul Noir and Terret Noir.

Only about 6-7% of wine from Châteauneuf-du-Pape is white wine. Blends and single-varietal bottlings are typically based on the soft and floral Grenache Blanc but Clairette, Bourboulenc and Roussanne are grown with some significance.

The wine of Chateauneuf-du-Pape takes its name from the relocation of the papal court to Avignon. The lore says that after moving in 1309, Pope Clément V (after whom Chateau Pape-Clément in Pessac-Léognan is named) ordered that vines were planted. But it was actually his successor, John XXII, who established the vineyards. The name however, Chateauneuf-du-Pape, translated as "the pope's new castle," didn’t really stick until the 19th century.

AWAUSSAA05C_2005 Item# 91010

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