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Characteristics: A velvety and fruity wine - opulent in the nose and palate with complex aromas of undergrowth and honey.
Food Pairings: Pairs well with meat - roasts, duck, game.
Paul Ginglinger is a historian and a meticulous winemaker. He owns 12 hectares of vineyards in Eguisheim and is a 12th generation of winemaker, his family being local vignerons since 1610. Eguisheim is one of the top Alsace villages, the vineyards here being some of the sunniest and driest in all France due to the protection from the Vosges Mountains to the west. Ginglinger's...Read More About Domaine Paul Ginglinger
Seventy miles long and two miles wide, Alsace is a beautiful, picturesque region situated along the border of France and Germany, nestled between the Voges Mountains and the Rhine River. These landmarks give Alsace an ideal climate for the white grapes that have become the mainstays of the region. Pinot Noir is also grown, with plantings of the grape increasing with consumer...Read More About Alsace
Pinot Gris/Grigio(PEE-noh gree/GREE-jee-oh) While Pinot Grigio is in fact the same grape as Pinot Gris (just the Italian take on it), the differences of wine they create can be immense. Pinot Gris' most popular and successful region is Alsace, France, an area of the country that actually puts the name of the grape on the label. Pinot Grigio is the Italian version of the grape,...Read More About Pinot Gris/Grigio
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