Domaine Olivier Hillaire Chateauneuf-du-Pape les Petits Pieds d'Armand 2010
Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France
The Wine Advocate - "A real blockbuster as well as a massive example of old vine Grenache is the 2010 Chateauneuf du Pape Les Petits Pieds d’Armand. Only 260 cases were produced in 2010 as the Grenache yields were unusually small in this vintage. However, that has added an extra level of concentration. This wine ratchets up the power, concentration, glycerin, opulence and density, revealing a deep purple color in addition to extraordinarily pure black raspberry, black cherry and cassis flavors intermixed with licorice, spring flowers and incense. The alcohol must be in excess of 16%. This unctuously textured, gorgeously concentrated wine is a monument to old vine Grenache grown in the southern Rhone. It should drink well for 15-20 years."
Wine Spectator - "A very fruit-driven style, with a lovely melange of blueberry, fig, blackberry and boysenberry notes all melded together and framed by light toasty vanilla, anise and alderwood notes. There's a lovely racy feel through the finish, though this keeps the fruit focused rather than overly exuberant. Shows nice vivacity. Best from 2014 through 2028."
International Wine Cellar - "Vivid purple. Heady aromas of dark fruit preserves, garrigue, incense and Asian spices, with a strong floral overtone. Lush, palate-staining blackberry and blueberry flavors show outstanding depth as well as energy, picking up sexy floral pastille and spicecake nuances with air. Velvety tannins shape an impressively long, clinging finish that echoes the floral and spice notes. "
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Domaine Olivier Hillaire Winery
Before 2007 there was only one brasserie in the centre of Chateauneuf du Pape, La Mule du Pape. In 2007 Olivier Hillaire has purchaced the boulangerie on the other site of the street and runs here another brasserie. At lunch time you can meet him here serving the guests with the same engagement as he shows talking about his wines.
As Hillaire doesn't have his own cellars yet, his wines are aged in a big building in Sorgues former used to store apples. Several producers use this place, among them Henri Bonneau and André Brunel View all Domaine Olivier Hillaire Wines
About Chateauneuf-du-PapeView a map of Chateauneuf-du-Pape wineries (shah-too-NUHF due Pahp)Southern Rhone's landmark region, Chateauneuf du Pape, was the first region to gain AC status in France. That was the 1920s – it's history goes much further back than that. As the name suggests, the wine region was named after the "new papal home," referring to the period of time in the 1300's when the pope resided in Avignon instead of Rome.
Photo of galets covering the soil at Chateau de Beaucastel
Notable FactsThere are 13 allowed varieties in Chateauneuf du Pape (14 if you count Grenache Blanc separately from Grenache Noir). Grenache is the primary variety, followed by Syrah and Mourvedre as well as Cinsault. About 97% of the wines here are red, although many chateaux are producing whites ranging from quaffable to decadent and ageworthy. Reds from the best estates emit wonderful flavors of gamey spice, blackberries and currant, as well as the herbs and spices that are known to grow in the region.
Note on the soil: The grapes grow on soils covered in rounded, smooth stones called galets (gah-lay). The stones naturally cover most of the soils throughout Chateauneuf du Pape and are two fold in their duties. First, they are able to reflect and absorb the heat, to quicken the ripening of the grapes. They also help to hold in moisture so that the soils are not dried out by the hot Southern French sun.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.