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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
"A juicy, racy version, featuring a coiled core of red licorice, linzer torte and red currant preserves, backed by singed apple wood and tobacco notes, with a stony undercurrent on the finish. Should stretch out after modest cellaring."
"The 2011 Chateauneuf du Pape (90% Grenache and 10% Syrah) offers loads of strawberry and black cherry fruit intermixed with Christmas fruitcake, incense, roasted herb and spice box notes. This medium to full-bodied, luscious 2011 is ideal for drinking over the next 7-10 years. "
The Wine Advocate
Before 2007 there was only one brasserie in the centre of Chateauneuf du Pape, La Mule du Pape. In 2007 Olivier Hillaire has purchaced the boulangerie on the other site of the street and runs here another brasserie. At lunch time you can meet him here serving the guests with the same engagement as he shows talking about his wines.
As Hillaire doesn't have his own cellars yet, his wines are aged in a big building in Sorgues former used to store apples. Several producers use this place, among them Henri Bonneau and André Brunel
(shah-too-NUHF due Pahp) Southern Rhone's landmark region, Chateauneuf du Pape, was the first region to gain AC status in France. That was the 1920s - it's history goes much further back than that. As the name suggests, the wine region was named after the new papal home, referring to the period of time in the 1300's when the pope resided in Avignon instead of Rome. Notable Facts...Read More About Chateauneuf-du-Pape
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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