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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
It is aromatic, dry and fresh to complement fish, with enough character to stand up to soy and wasabi. Our version of a Gentil, it is blended with over 50% of the four noble grape varieties (Riesling, Pinot Gris, Gewurztraminer, Muscat); in this case the exact blend 40% Pinot Blanc, 30% Riesling, 10% Muscat, 10% Pinot Gris, and 10% Gewurztraminer.
Made specifically for Sushi and Sashimi, this wine was created through the marriage of a French Winemaker and a Japanese Chef.
A family-run estate begun in 1958, Mittnacht Freres is a domaine to watch. While relatively low on many radars (in the United States, at least), this 20-hectare estate produces spot-on, expressive, beautifully made wines from traditional Alsace varietals. Run by the conscientious Christophe Mittnacht, the domaine employs organic and biodynamic practices in the vineyard, believing...Read More About Domaine Mittnacht Freres
Seventy miles long and two miles wide, Alsace is a beautiful, picturesque region situated along the border of France and Germany, nestled between the Voges Mountains and the Rhine River. These landmarks give Alsace an ideal climate for the white grapes that have become the mainstays of the region. Pinot Noir is also grown, with plantings of the grape increasing with consumer...Read More About Alsace
Other White Wine
While there are a slew of other white varietals out there in the world, a few more worth knowing about...
Mostly grown and drunk in the northwest part of Spain,
Rias Baixas (in Galacia),
this grape is loved by almost
all who try it. A great alternative to Sauvignon Blanc, Chardonnay and every other white grape, Albarino is
aromatically intense...Read More About Other White Blends
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