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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Notes of blackberries, fresh plums and a touch of incense on the nose, with red and blueberries sprinkled with pink/black pepper on the juicy mouth. Lively and layered, with a bright cranberry finish. This is a silky Chateauneuf-du-Pape lookalike we think you're bound to re-order. Incredible quality for the price!
If you're looking for punch-in-the-arm, peppery wines, you've come to the right place. Our latest discovery in the southern Rhone is Corinna Kruse, an artisanal winemaker who makes full-bodied, sumptuous red blends in some of the south's finest, as-yet-undiscovered vineyards.
Kruse's plots cling to the high-altitude, chalky slopes in the Cotes de Ventoux, some 25 miles northeast...Read More About Domaine Martinelle
Other appellations of the Rhône include: in the North – St-Péray, Chateau Grillet; in the South – Lirac, Côtes du Ventoux, Côtes du Tricastin, Rasteau
This sun-worshiping grape gets ripe and loves hot, dry weather. Popular in
(called Garnacha), Australia and the southern
Rhone region of France, Grenache
is the primary grape in regions such as
It's often tamed by less fleshy, more structured grapes like
Syrah...Read More About Grenache
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