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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Vaudesir Chablis Grand Cru has buttery, brioche notes with a touch of coconut that will satisfy even the most discerning palate.
"Readers will find an open, seductive and totally beautiful wine in the 2010 Chablis Vaudesir. An endless array of aromas and flavors emerges from the glass as this gorgeous wine shows off its immense pedigree and class. Nothing in particular stands out; instead it is the wine's sheer pleasure that is most captivating. In 2010, the Vaudesir is pure sensuality. Already alluring today, it also has enough depth to drink well for a number of years."
The Wine Advocate
"A notably ripe and even mildly exotic nose features notes of white peach, wet stone, pear and hints of apricot and tangerine that introduce rich, powerful and solidly well-concentrated flavors that possess a real sense of volume on the intense, vibrant and explosively long finish that really coats the palate with dry extract. This terrific effort should offer 6 to 10 years of upside development potential."
"Subtle if slightly exotic aromas of apricot, peach and orange blossom. Beautifully balanced in a fruit-driven style, with an enticing sugar/acid balance accentuating the wine's mid-palate precision. This firmly built, very fruity grand cru will be accessible young but has the energy and intensity to age well."
International Wine Cellar
Chablis got a bad rap when its name was plastered on large jug wines in the 1980's and 90's. Luckily, the wine in those jugs has nothing in common with the actual region. Wines produced in Chablis are some of the most unique in the world. Typical descriptors of a classic Chablis include a greenish tinge on the wine, minerality and crisp acidity balanced by a round mouthfeel....Read More About Chablis
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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