Domaine Louis Michel et Fils Chablis Montee de Tonnerre Premier Cru 2011
Chardonnay from Chablis, France
This wine presents a perfect balance between fresh minerality and very ripe fruit. The mouth is warm, delicious and salty, with a spicy cinnamon finish.
Burghound.com - "Discreet notes of algae, oyster shell and white flowers slide gracefully into rich, concentrated and overtly muscular middle weight flavors that possess both excellent volume and palate staining dry extract. The sheer depth here is most impressive as is the persistence on the borderline bone dry finish.
The Wine Advocate - "The 2011 Chablis Montee de Tonnerre is another of the more reticent wines in the lineup, but its potential is easier to see. Layers of brisk, saline minerality support the fruit in a typical, vivid expression of Montee de Tonnerre. The 2011 is endowed with lovely overall balance and tons of class. A hint of ocean breeze delineates the bright finish. Anticipated maturity: 2015+.
Range: 91-93 "
International Wine Cellar - "Good bright medium yellow. Aromas of grapefruit pith, lime, white flowers, pepper and crushed stone, plus a metallic nuance. Silky and round but not at all sweet; in fact this is the most austere of these 2011s to this point. Tightened up quickly in the glass, showing excellent precision and mineral energy. The slowly building, very subtle finish saturates the palate with crushed stone and leaves a perfumed quality behind. Plenty in reserve here.
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Domaine Louis Michel et Fils Winery
Chablis was made famous by the merchants of Beaune. In the early eighteenth century, Beaune meant red burgundy; Chablis meant white. This caught on and around the world. Chablis became a synonym for dry white wine.
Today, Domaine Louis Michel is one of the leading family-held estates in Chablis, not only in terms of production, but also in the reputation they have gained as producers of consistently high quality Chablis. The Michel philosophy is "Let the wine make itself, as far as possible". In sticking to this philosophy Jean-Loup Michel uses no barrels.
"Louis Michel has long been the reference point for tank fermented Chablis. I have been a huge admirer of his wines for years. Why? They are perhaps the purest expressions of the stony Chardonnay fruit grown on the limestone slopes of this northern Burgundy appellation." Robert M. Parker, Jr. The Wine Advocate View all Domaine Louis Michel et Fils Wines
About ChablisView a map of Chablis wineries
Notable FactsThe northernmost region of Burgundy, Chablis' location is closer to Champagne than its Burgundian neighbor, Cote d'Or. This northern proximity gives Chablis a cool, continental climate. The soil is a limestone base, and in the best vineyard sites that limestone is covered with Kimmeridgian clay, a material that is very high in marine fossils. The climate, paired with these distinctive soils, makes the area particularly suited for Chardonnay - the almost exclusive white grape of the area.
Those who claim not to like Chardonnay will be pleasantly surprised by the uniqueness of Chablis. The winemakers of the region almost always stick to stainless steel for fermentation, and many use no oak at all. If oak-aged, the wine will only be in large French oak barrels, which give the wines flavors that are a far cry from your typical California Chardonnay.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.