Domaine Louis Michel et Fils Chablis Grenouilles Grand Cru 2011
Chardonnay from Chablis, France
It will reveal notes of spring meadow flowers, white fruit and kiwi. The absence of an artificial woody taste ensures that there is perfect harmony between the aromatic complexity and the minerality of the terroir.
The Wine Advocate - "The 2011 Chablis Grenouilles boasts gorgeous depth and sheer power. This is a decidedly big, fleshy wine laced with dried pears, flowers, honey, licorice and spices. There is a verticality to the Grenouilles that is highly appealing. Layers of fruit continue to build to the creamy, resonant finish. My sense is that the Grenouilles will drink well relatively early.
Range: 91-94 "
Burghound.com - "This is ripe yet very fresh with notes of iodine, ocean breeze, mineral reduction and dried yellow orchard fruit. Somewhat surprisingly, this is both bigger and richer than the Vaudésir but with first class vibrancy, all wrapped in a saline-infused, explosive and distinctly cool finish. In sum, this is really lovely because despite the size and weight, the balance is impeccable.
Domaine Louis Michel et Fils Winery
Chablis was made famous by the merchants of Beaune. In the early eighteenth century, Beaune meant red burgundy; Chablis meant white. This caught on and around the world. Chablis became a synonym for dry white wine.
Today, Domaine Louis Michel is one of the leading family-held estates in Chablis, not only in terms of production, but also in the reputation they have gained as producers of consistently high quality Chablis. The Michel philosophy is "Let the wine make itself, as far as possible". In sticking to this philosophy Jean-Loup Michel uses no barrels.
"Louis Michel has long been the reference point for tank fermented Chablis. I have been a huge admirer of his wines for years. Why? They are perhaps the purest expressions of the stony Chardonnay fruit grown on the limestone slopes of this northern Burgundy appellation." Robert M. Parker, Jr. The Wine Advocate View all Domaine Louis Michel et Fils Wines
About ChablisView a map of Chablis wineries
Notable FactsThe northernmost region of Burgundy, Chablis' location is closer to Champagne than its Burgundian neighbor, Cote d'Or. This northern proximity gives Chablis a cool, continental climate. The soil is a limestone base, and in the best vineyard sites that limestone is covered with Kimmeridgian clay, a material that is very high in marine fossils. The climate, paired with these distinctive soils, makes the area particularly suited for Chardonnay - the almost exclusive white grape of the area.
Those who claim not to like Chardonnay will be pleasantly surprised by the uniqueness of Chablis. The winemakers of the region almost always stick to stainless steel for fermentation, and many use no oak at all. If oak-aged, the wine will only be in large French oak barrels, which give the wines flavors that are a far cry from your typical California Chardonnay.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
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