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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
It will reveal notes of spring meadow flowers, white fruit and kiwi.
The absence of an artificial woody taste ensures that there is perfect harmony between the aromatic complexity and the minerality of the terroir.
"The 2011 Chablis Grenouilles boasts gorgeous depth and sheer power. This is a decidedly big, fleshy wine laced with dried pears, flowers, honey, licorice and spices. There is a verticality to the Grenouilles that is highly appealing. Layers of fruit continue to build to the creamy, resonant finish. My sense is that the Grenouilles will drink well relatively early. Range: 91-94
The Wine Advocate
"This is ripe yet very fresh with notes of iodine, ocean breeze, mineral reduction and dried yellow orchard fruit. Somewhat surprisingly, this is both bigger and richer than the Vaudésir but with first class vibrancy, all wrapped in a saline-infused, explosive and distinctly cool finish. In sum, this is really lovely because despite the size and weight, the balance is impeccable. Rang: 92-94"
Chablis got a bad rap when its name was plastered on large jug wines in the 1980's and 90's. Luckily, the wine in those jugs has nothing in common with the actual region. Wines produced in Chablis are some of the most unique in the world. Typical descriptors of a classic Chablis include a greenish tinge on the wine, minerality and crisp acidity balanced by a round mouthfeel....Read More About Chablis
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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