Domaine Louis Michel et Fils Chablis Butteaux Premier Cru 2010
Chardonnay from Chablis, France
A fresh nose with caramelized apple and toasted notes, alongside wet stone and forest floor aromas. The mouth is energetic with a delicious finish.
The Wine Advocate - "The 2010 Chablis Butteaux is gorgeous. It shows none of the angularity of the 2011. Instead, layers of rich, intense fruit caress the palate in a seamless expression of the vintage that is striking. The Butteaux isn’t a hugely complex wine, but it has fabulous balance and plenty of juiciness. Today it comes across as relatively accessible within the context of the year. There is a lot of fruit, but less in the way of overt minerality. "
Burghound.com - "A more obviously Chablis nose offers up notes of green fruit, iodine and shellfish where the latter two elements can also be found on the rich, intense and admirably precise flavors that possess good dry extract levels as well as solid power on the saline-infused and moderately austere finish that displays fine balance. Lovely."
International Wine Cellar - "Good bright, pale yellow. Pure, subtle nose melds peach, pineapple and white flowers. Showing less body than the Forets but well-integrated acidity gives precision to the middle palate. Fresh, citrussy flavors carry through to the lightly saline, dusty finish, which shows sneaky persistence. Very successful for this bottling, which Gicqueau-Michel told me he often finds a bit rustic. "
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Domaine Louis Michel et Fils Winery
Chablis was made famous by the merchants of Beaune. In the early eighteenth century, Beaune meant red burgundy; Chablis meant white. This caught on and around the world. Chablis became a synonym for dry white wine.
Today, Domaine Louis Michel is one of the leading family-held estates in Chablis, not only in terms of production, but also in the reputation they have gained as producers of consistently high quality Chablis. The Michel philosophy is "Let the wine make itself, as far as possible". In sticking to this philosophy Jean-Loup Michel uses no barrels.
"Louis Michel has long been the reference point for tank fermented Chablis. I have been a huge admirer of his wines for years. Why? They are perhaps the purest expressions of the stony Chardonnay fruit grown on the limestone slopes of this northern Burgundy appellation." Robert M. Parker, Jr. The Wine Advocate View all Domaine Louis Michel et Fils Wines
About ChablisView a map of Chablis wineries
Notable FactsThe northernmost region of Burgundy, Chablis' location is closer to Champagne than its Burgundian neighbor, Cote d'Or. This northern proximity gives Chablis a cool, continental climate. The soil is a limestone base, and in the best vineyard sites that limestone is covered with Kimmeridgian clay, a material that is very high in marine fossils. The climate, paired with these distinctive soils, makes the area particularly suited for Chardonnay - the almost exclusive white grape of the area.
Those who claim not to like Chardonnay will be pleasantly surprised by the uniqueness of Chablis. The winemakers of the region almost always stick to stainless steel for fermentation, and many use no oak at all. If oak-aged, the wine will only be in large French oak barrels, which give the wines flavors that are a far cry from your typical California Chardonnay.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.