Domaine Louis Michel et Fils Chablis (375ML half-bottle) 2011
Chardonnay from Chablis, France
It will reveal notes of white fruit such as peach, with a mineral structure. In the mouth, a stony sensation complements this pure, rounded wine. Both fruity and mineral this fine wine expresses all the typicality of the terroir and can be enjoyed after 1 to 5 years.
Perfect with a seafood platter, it can also be a perfect aperitif.
Burghound.com - "This is more typical, aromatically speaking, with its expressive nose of iodine, lemon rind and layered green fruit aromas. There is good richness and solid mid-palate density to the seductively textured flavors that possess good verve on the agreeably tangy and lingering finish. This more firmly structured effort offers fine quality for what it is."
Vinous / Antonio Galloni - "Lemon, smoke, butter, spices and white flowers emerge from the 2011 Chablis. A blend of premier crus from the left bank, the Chablis captures a highly attractive middle ground between the richness of the year and the inherent minerality of Chablis. It should drink nicely upon release. Range: 87-88"
Domaine Louis Michel et Fils Winery
Chablis was made famous by the merchants of Beaune. In the early eighteenth century, Beaune meant red burgundy; Chablis meant white. This caught on and around the world. Chablis became a synonym for dry white wine.
Today, Domaine Louis Michel is one of the leading family-held estates in Chablis, not only in terms of production, but also in the reputation they have gained as producers of consistently high quality Chablis. The Michel philosophy is "Let the wine make itself, as far as possible". In sticking to this philosophy Jean-Loup Michel uses no barrels.
"Louis Michel has long been the reference point for tank fermented Chablis. I have been a huge admirer of his wines for years. Why? They are perhaps the purest expressions of the stony Chardonnay fruit grown on the limestone slopes of this northern Burgundy appellation." Robert M. Parker, Jr. The Wine Advocate View all Domaine Louis Michel et Fils Wines
About ChablisView a map of Chablis wineries
Notable FactsThe northernmost region of Burgundy, Chablis' location is closer to Champagne than its Burgundian neighbor, Cote d'Or. This northern proximity gives Chablis a cool, continental climate. The soil is a limestone base, and in the best vineyard sites that limestone is covered with Kimmeridgian clay, a material that is very high in marine fossils. The climate, paired with these distinctive soils, makes the area particularly suited for Chardonnay - the almost exclusive white grape of the area.
Those who claim not to like Chardonnay will be pleasantly surprised by the uniqueness of Chablis. The winemakers of the region almost always stick to stainless steel for fermentation, and many use no oak at all. If oak-aged, the wine will only be in large French oak barrels, which give the wines flavors that are a far cry from your typical California Chardonnay.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.