For five generations, the Laroche family has produced top-quality wines from the Chablis appellation, and today Domaine Laroche ranks among the most prestigious of Burgundy’s wine producers. In 1998, Laroche’s Les Clos 1996 was named “The Best White Wine in the World” by Wine Spectator.
The origins of the estate date back to 1850, when a vineyard worker names Jean-Victor Laroche bought a small plot of vines. Three generations of modest expansion were followed by a boom in the 1960s when, father and son Henri and Michel Laroche expanded their holdings considerably in the region. The past three decades have seen the domaine flourish under the guidance of Michel, whose commitment to authenticity, purity and typicite has popularized the steely, elegant wine in general – and the Laroche brand in particular – the world over.
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2010 was a vintage of patience and emotion: a rather favorable, dry spring was followed by a mitigating summer. The key to our success was a generous and conveniently timed ripening period in September. Harvest took place successfully in the second half of the month. We picked very healthy, well...
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Bright yellow/green color with subtle notes of white blossom.
Good balance of ripe white fruit and lively acidity. Exceptionally long finish with vibrant minerality and an elegant and long-lasting finish.
2009 is a vintage to remember with a generous amount of sunny days throughout the...
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Saint Martin Chablis is a pale gold color. The aromas are intense with hints of ripe white fruit and spring blossoms. With flavors of ripe fruit balanced by zesty acidity; lingering fruity finish.
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Domaine Laroche Chablis is brilliant yellow in color. The wine is crisp, fresh and mineral on the nose, while the mouth is refreshing, smooth and harmonious. Made with 100% Chardonnay.
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Domaine Laroche Chablis is brilliant yellow in color. The wine is crisp, fresh and mineral on the nose, while the mouth is refreshing, smooth and harmonious. Made with 100% Chardonnay.
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Chablis Saint Martin has a beautiful, transparent color of golden green. To the nose, subtle and creamy. To the palette, a suggestion of butter with classical mineral notes and hints of hazelnut and gunpowder. Long and intense in the mouth and a supple finish.
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Incorporating extensive estate holdings around Prehy, Beine, and the northern edge of the appellation, the Laroche 2006 Chablis Saint Martin displays lemon and Persian melon in a juicy, refined, refreshing context, but with subtle chalky, salty, and savory mineral nuances and a bright, attractively...
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Chablis Saint Martin is a lively wine, exhibiting the traditional character of Chablis: brilliance in the glass, a light, flinty yet subtle creamy nose. The palate is gently buttery with classic mineral hints, hazelnuts and flint. It has good length and intensity with a supple finish. Serve cool,...
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Les Vaudevey is a classic, gunflint wine with subtle hints of butter and mineral notes. Crisp and steely in the mouth, with gentle creamy complexity and a firm precise finish that really reflects the steep and stony vinyeards. It's racy and refined when young but develops an elegant, mineral...
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The king of the Grand Crus- tpyically the longest lasting and most structured. Vibrant green-gold in color, it has a gorgeously refined nose, intense and complex. The palate shows wonderful fruit concentration, with notes os apple blossom, a hint of honey and a firm, steely grip underneath. The...
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After the rather eccentric and atypical 2003 vintage, 2004 is a more classical
vintage. Despite the wet weather in July and August, a warm, dry September allowed grapes
to reach full maturity. The final result is remarkable, producing aromatic, well balanced wines
with good fruit.
Color:...
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A stylish and refined Chardonnay, with subtle toasty aromas and a touch of oak. The flavour is nicely balanced with creamy pineapple fruit and a nutty finish.
Serve chilled. Drink with stir-fried pork, roast poultry or vegetable lasagne.
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