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Les Vaudevey is a classic, gunflint wine with subtle hints of butter and mineral notes. Crisp and steely in the mouth, with gentle creamy complexity and a firm precise finish that really reflects the steep and stony vinyeards. It's racy and refined when young but develops an elegant, mineral complexity with age. Serve cool, not cold. A lovely choice with oysters, roasted monkfish or lobster. 100% Chardonnay
For five generations, the Laroche family has produced top-quality wines from the Chablis appellation, and today Domaine Laroche ranks among the most prestigious of Burgundy"s wine producers. In 1998, Laroche"s Les Clos 1996 was named The Best White Wine in the World by Wine Spectator.The origins of the estate date back to 1850, when a vineyard worker names Jean-Victor Laroche...Read More About Domaine Laroche
Chablis got a bad rap when its name was plastered on large jug wines in the 1980's and 90's. Luckily, the wine in those jugs has nothing in common with the actual region. Wines produced in Chablis are some of the most unique in the world. Typical descriptors of a classic Chablis include a greenish tinge on the wine, minerality and crisp acidity balanced by a round mouthfeel....Read More About Chablis
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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