Domaine Laroche Les Clos Grand Cru Chablis 2009
Chardonnay from Chablis, Burgundy, France
Bright yellow/green color with subtle notes of white blossom. Good balance of ripe white fruit and lively acidity. Exceptionally long finish with vibrant minerality and an elegant and long-lasting finish.
2009 is a vintage to remember with a generous amount of sunny days throughout the vegetative cycle and the ripening season which paved the way for an early harvest in September. The contrast of sunny days and cool nights resulted in ripe grapes with good freshness and an excellent aromatic synthesis. 2009 is a fruity, complex, balanced and harmonious vintage to be enjoyed now or cellared for a decade.
Wine Enthusiast - "Intensely perfumed, this supremely ripe wine has kept all the dense structure of the Les Clos vineyard. Here is an impressive mix of tight structure, ripe pear and citrus, layered with toast and great juicy acidity. Cellar Selection."
International Wine Cellar - "Bright yellow. Mineral-driven aromas of crushed stone, menthol, lavender and violet. Penetrating, ripe and chewy but drier then the Blanchots Reserve de l'Obedience, hinting at yellow peach and pineapple. Very firmly built and a bit tannic, even abrupt, on the back end. Quite unforthcoming today. This southwest-facing site experienced more hydric stress in 2009 than the Blanchots owing to the lower clay content of the soil.
Rating: 91(+?) "
The Wine Advocate - "I find less to get excited about in the 2009 Chablis Les Clos. Like the Blanchots, the Clos is a wine built mostly on fruit rather than structure or minerality. The 40% French oak is very nicely integrated, but the refinement and silkiness typical of the best wines from this site remain elusive."
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Domaine Laroche Winery
For five generations, the Laroche family has produced top-quality wines from the Chablis appellation, and today Domaine Laroche ranks among the most prestigious of Burgundy’s wine producers. In 1998, Laroche’s Les Clos 1996 was named “The Best White Wine in the World” by Wine Spectator.
The origins of the estate date back to 1850, when a vineyard worker names Jean-Victor Laroche bought a small plot of vines. Three generations of modest expansion were followed by a boom in the 1960s when, father and son Henri and Michel Laroche expanded their holdings considerably in the region. The past three decades have seen the domaine flourish under the guidance of Michel, whose commitment to authenticity, purity and typicite has popularized the steely, elegant wine in general – and the Laroche brand in particular – the world over. View all Domaine Laroche Wines
About ChablisView a map of Chablis wineries
Notable FactsThe northernmost region of Burgundy, Chablis' location is closer to Champagne than its Burgundian neighbor, Cote d'Or. This northern proximity gives Chablis a cool, continental climate. The soil is a limestone base, and in the best vineyard sites that limestone is covered with Kimmeridgian clay, a material that is very high in marine fossils. The climate, paired with these distinctive soils, makes the area particularly suited for Chardonnay - the almost exclusive white grape of the area.
Those who claim not to like Chardonnay will be pleasantly surprised by the uniqueness of Chablis. The winemakers of the region almost always stick to stainless steel for fermentation, and many use no oak at all. If oak-aged, the wine will only be in large French oak barrels, which give the wines flavors that are a far cry from your typical California Chardonnay.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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