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Grand Cru Les Clos has an intensely elegant and complex nose, with notes of dried apricots, honey and citrus fruits with mineral undertones. On the palate, richness and depth are balanced by firm acidity well into the luxurious finish. It is the perfect accompaniment to seafood and fowl.
For five generations, the Laroche family has produced top-quality wines from the Chablis appellation, and today Domaine Laroche ranks among the most prestigious of Burgundy"s wine producers. In 1998, Laroche"s Les Clos 1996 was named The Best White Wine in the World by Wine Spectator.The origins of the estate date back to 1850, when a vineyard worker names Jean-Victor Laroche...Read More About Domaine Laroche
The region of Burgundy is the fairytale land of vines. There are stories of kings, conquerors and commoners recounting the seductive effects of a Burgundian wine. Even now, many wine aficionados and lovers will pinpoint their most memorable wine moment at that first taste of an aged Burgundy. Much of this can be related to the terroir of Burgundy. Centuries of winemaking have...Read More About Burgundy
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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