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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Domaine Laroche Chablis is brilliant yellow in color. The wine is crisp, fresh and mineral on the nose, while the mouth is refreshing, smooth and harmonious. Made with 100% Chardonnay.
For five generations, the Laroche family has produced top-quality wines from the Chablis appellation, and today Domaine Laroche ranks among the most prestigious of Burgundy"s wine producers. In 1998, Laroche"s Les Clos 1996 was named The Best White Wine in the World by Wine Spectator.The origins of the estate date back to 1850, when a vineyard worker names Jean-Victor Laroche...Read More About Domaine Laroche
Chablis got a bad rap when its name was plastered on large jug wines in the 1980's and 90's. Luckily, the wine in those jugs has nothing in common with the actual region. Wines produced in Chablis are some of the most unique in the world. Typical descriptors of a classic Chablis include a greenish tinge on the wine, minerality and crisp acidity balanced by a round mouthfeel....Read More About Chablis
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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