Domaine Lafond Roc-Epine Tavel Rose 2011
Rosé from Tavel, Rhone, France
#64 Wine Spectator Top 100 of 2012
The Domaine Lafond Tavel is characterized by a lovely pure tender pink color. The predominating aromas are complex: red and white fruit associated with floral notes. With time, these fruity aromas will evolve toward more mellow notes with a touch of spice and stone fruits, and the colour will take on amber tints. As of its first year, it disposes of all the necessary aromas to be appreciated, but it also has an exceptional aging potential.
Wine Spectator - "This offers a very tasty mix of red and black cherry fruit, along with muddled strawberry, light spice and tea shadings. A flash of tobacco marks the full-bodied finish. Solid Tavel."
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About TavelView a map of Tavel wineries (tah-VEHL)
Notable FactsGrenache reigns as the primary varietal for the Tavel blends. Cinsault, Mourvedre, Syrah & a few other Rhone varieties are often used in smaller amounts. Flavors found in good Tavel wines are spice & berries - nothing reminiscent of the sweet rosés you used to find in the US. Perfect for a hearty meal on a hot night, or an apéritif on a warm afternoon.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Alcohol By Volume Guide
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.