Domaine Lafage Vin du Pays Cote d'Est 2010
Other White Blends from France
The Grenache Blanc, which makes up the bulk of this bottling, comes from vines over 80 years old. The blend delivers fresh aromas with bright fruit. The Cote Est vines are located on the eastern side of the hill exposing the grapes to more sunlight in the morning with cooler temperatures in the afternoon, which is ideal for producing such a fresh wine.
Blend: 60% Grenache Blanc, 30% Chardonnay, and 10% Marsanne
The Wine Advocate - "The Lafage 2010 Cote Est - comprising, as usual, Grenache Blanc, Grenache Gris, Chardonnay, and a bit of Marsanne - is delightfully scented with honeysuckle and iris, and its palate combination of juicy lime with the bite of cress, tangerine rind, and persistent inner-mouth florality put me in mind of some top-notch, lighter Gruner Veltliner. In fact, this harbors 13% alcohol yet finishes with a striking sense of levity, not to mention combining subtle but alluring textural enrichment via the lees with refreshing vivacity and intriguing, mouthwatering hints of iodine and salt. Look for it to prove phenomenally versatile over the next 12-18 months. As explained in issue 183, this blend is assembled as juice (not as wine) following a 12-15 day super-cold but gentle settling period for each variety and lot - just one of the many examples of wholly unorthodox Lafage methods resulting in something extraordinary, here above all in terms of uncanny balance as well as improbable price-quality rapport. "
Domaine Lafage Winery
Although only in his thirties, Jean-Marc Lafage already has almost 15 years of worldclass winemaking behind him. One of the most sought-after winemakers of Europe at the moment, Jean-Marc lends his expertise with Southern European varietals to several top estates in both France and Spain (he makes Las Rocas Garnacha with Eric Solomon) and also in South America. However, his best work is perhaps at home at his estate in the hills of the Roussillon with his wife, also an accomplished winemaker.
As the varietals come from different parcels all around the Eastern and Central Roussillon, they are always vinified separately, and then blended before bottling. The whites never pass through malolactic and the property always searches for freshness and expressive aromas in the blends. The reds can often show off a mineral component as Jean-Marc does not favor heavy extraction. Yields are amazingly low for wines at this price level. The wines are bottled unfiltered. View all Domaine Lafage Wines
About Other FrenchView a map of Other French wineries
Vin de Pays(vahn duh peh-YEE)
One of the lower levels in the French Classification system, Vin de Pays is an intermediary wine, created for vineyards who were not quite AC, but vastly superior to Vin de Table wine. Vin de Pays has restrictions similar to the AC, but on a lesser scale. Regulations include specified region, minimum alcohol level and grape varieties. The wine also goes through a tasting panel. Some winemakers able to make wine at an AC level, instead choose to create wine at the Vin de Pays level as it allows more flexibility in grape varieties and yields. There are five regional Vin de Pays, with the most popular being Vin Pays d'Oc (from Languedoc & Roussillon). Vin de Pays wines offer wonderful value and good wine finds.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
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