Domaine Lafage Cuvee Nicolas 2009
Grenache from Languedoc-Roussillon, France
Brilliant red color. Nice aromatic intensity with fruit like black currant, raspberry and blackberry. The palate is rich, concentrated and fruity with elegant tannins.
The Wine Advocate - "The Lafage 2009 Cuvee Nicolas - also bottled as "Cote Grenache"; sourced principally from Les Aspres; cold-soaked, and vinified in upright demi-muids - is plush and glycerin-rich yet neither heavy nor warm. Nutty underlying richness and a sounding board of wet stone compliment and set-off ripe dark berry fruit that really envelops the palate. This irresistible essence of Grenache ought to merit service for at least 3-4 years. "
Domaine Lafage Winery
Although only in his thirties, Jean-Marc Lafage already has almost 15 years of worldclass winemaking behind him. One of the most sought-after winemakers of Europe at the moment, Jean-Marc lends his expertise with Southern European varietals to several top estates in both France and Spain (he makes Las Rocas Garnacha with Eric Solomon) and also in South America. However, his best work is perhaps at home at his estate in the hills of the Roussillon with his wife, also an accomplished winemaker.
As the varietals come from different parcels all around the Eastern and Central Roussillon, they are always vinified separately, and then blended before bottling. The whites never pass through malolactic and the property always searches for freshness and expressive aromas in the blends. The reds can often show off a mineral component as Jean-Marc does not favor heavy extraction. Yields are amazingly low for wines at this price level. The wines are bottled unfiltered. View all Domaine Lafage Wines
About Languedoc-RoussillonView a map of Languedoc-Roussillon wineries (LAHN-guh-dock) (ROO-see-yohn) France. The region stretches along the land above the Mediterranean, bordered by the Rhone river on the east and almost reaching Spain on the west. Only 10% of the wines from the area are AC, with the remaining wines often landing in the Vin de Pays or Vin de Table category. Wines in the Vin de Pays category are classified here as Vin de Pays d'Oc.
Notable Facts80% of the wines here are red. The grapes of the neighboring Rhone region are popular, with the focus on Syrah, Grenache, Mourvèdre, Cinsaut and to a lesser extent, Carignan. White grapes include Rousanne, Marsanne, Clairette and other white Rhone varieties. Parts of the region are also enjoying success with international varieties like Merlot, Chardonnay and Cabernet Sauvignon. For many of these international style wines, you'll see the grape variety on the label – very un-French, but since they qualify as Vin de Pays d'Oc, it's allowed. Not so for the AC wines of the region, which are relegated to using most of the regional varieties and labeling their bottles by region. Appellations in the Languedoc include Corbières, Minervois, Costières de Nimes, Banyuls and the largest of them all, Coteaux de Languedoc. Corbières and Minervois are found on the western side of the region and produce sometimes very concentrated red wines. Costières de Nimes lies just southwest of the Rhone and produces wines of comparable character. Banyuls creates decadent fortified wines with Grenache and Coteaux de Langeudoc does triple duty, using international and regional grapes to produce white, red and rose wines that are often fantastic values.
RoussillonA region located between the Spanish border and Languedoc, Roussillon is often mentioned in conjunction with Languedoc, but is an entirely separate, albeit smaller, area. Producing white, red and rose wines, Roussillon is in the Catalonia region, which bleeds into Spain and France. The area has equal amount of Spanish influence as it does French. It is most well-known for Banyuls, a potent dessert wine made from concentrated old-vine Grenache. Vines are old and planted on steep, rocky, terraced hillsides overlooking the coast. The region is also making still wines, mostly from Grenache but with a good amount of Carignan as well.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
Customer ReviewsSign In to Add Your Review44.2 out of 5 stars
6 ratings, 3 with reviewskim in philadelphia - Philadelphia, PA15/12/2017walktard - Tahoe City, CA47/26/2012Presented with less 'heat' after an hour in the decanter, quite nice.ds56 - Needham Heights, MA36/24/201251/5/2012I had given some of these bottles to my friends for Christmas and they all loved it. I had a bottle for myself and I also liked it. My friend had paired it with some pasta, and I had paired it with my red meat. Both are great with this wine.51/3/2012
I really liked this wine. You want to give it at least an hour to open up and after that you will enjoy it. The wine is a medium bodied, balanced wine and a great find for the price.Gecko21 - Palmyra, PA512/7/2011
- Smooth & Supple