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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Brilliant red color. Nice aromatic intensity with fruit like black currant, raspberry and blackberry. The palate is rich, concentrated and fruity with elegant tannins.
"The Lafage 2009 Cuvee Nicolas - also bottled as "Cote Grenache"; sourced principally from Les Aspres; cold-soaked, and vinified in upright demi-muids - is plush and glycerin-rich yet neither heavy nor warm. Nutty underlying richness and a sounding board of wet stone compliment and set-off ripe dark berry fruit that really envelops the palate. This irresistible essence of Grenache ought to merit service for at least 3-4 years. "
The Wine Advocate
Although only in his thirties, Jean-Marc Lafage already has almost 15 years of worldclass winemaking behind him. One of the most sought-after winemakers of Europe at the moment, Jean-Marc lends his expertise with Southern European varietals to several top estates in both France and Spain (he makes Las Rocas Garnacha with Eric Solomon) and also in South America. However, his best...Read More About Domaine Lafage
For being in a country that is known for wine regulations, the Languedoc enjoys a great amount of freedom in its winemaking. With over 700,000 acres under vine, some of the most exciting and best value wines of are coming from this enormous and diverse wine region. Some refer to it as the new world of France. The region stretches along the land...Read More About Languedoc-Roussillon
This sun-worshiping grape gets ripe and loves hot, dry weather. Popular in
(called Garnacha), Australia and the southern
Rhone region of France, Grenache
is the primary grape in regions such as
It's often tamed by less fleshy, more structured grapes like
Syrah...Read More About Grenache
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