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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
A dynamic, savory and stunningly pure wine that captures all the saturated richness of the 2009 vintage without the excess; it may be better than the estate's stunning 2007 and will certainly reward a hundredfold in a cool cellar. Precise, peppery aromas and the complexity of Moroccan spices show on the expressive nose; the mouth delivers cherries, licorice and colorful peppercorns yet retains a purity and balance that seems almost magical considering its flavorful concentration. The estate's stony terroir (the classic Châteauneuf "galets roules") are present in the nose and finish, a mineral edge that keeps every sip lively and well-defined. A heady blend of 70% Grenache, 8% Mourvèdre, 8% Syrah, 8% Cinsault and 6% Counoise, aged completely in the family's older foudre.
"This is alluring, with warm ganache and black tea notes leading the way for velvety-textured fig sauce, plum and crushed blackberry fruit. The long finish is filled with licorice and anise. Drink now through 2023. 3,000 cases made."
"The 2009 Chateauneuf du Pape Vieilles Vignes (from 80-100 year old vines) exhibits a dark ruby/plum color as well as a big, voluptuous mouthfeel revealing copious pepper, garrigue, black cherry, lavender and damp earth notes. It is a full-bodied, luscious, sexy example of Chateauneuf du Pape to enjoy over the next decade.
The Wine Advocate
"Deep ruby. Powerful aromas of black raspberry, licorice, garrigue and smoked meat. Dense and ripe, with good depth adding to the dark berry and licorice pastille flavors. Broad, chewy and ripe in style, reminding me a bit of a wine from 2007, showing good finishing cling and length.90-92 points.
International Wine Cellar
All of Arnaud's Chateauneuf vines are located in Cabrieres, just below Mont Redon. This region is blessed with the best soils of Chateauneuf-round galet stones the size of fists, well-draining sand, and mineral-rich limestone. Vines that have seen close to a century of life in Chateauneuf sit north/west on Arnaud"s vineyard slopes.
Ancient too are the vines Arnaud sources for...Read More About Domaine La Milliere
(shah-too-NUHF due Pahp) Southern Rhone's landmark region, Chateauneuf du Pape, was the first region to gain AC status in France. That was the 1920s - it's history goes much further back than that. As the name suggests, the wine region was named after the new papal home, referring to the period of time in the 1300's when the pope resided in Avignon instead of Rome. Notable Facts...Read More About Chateauneuf-du-Pape
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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