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Jean Grivot, Gaston's son, also studied at the University of Dijon. His marriage into the Jayer family (for whom Grivot also consults and produces wines) consolidated family holdings; vineyards in Chambolle, Vosne-Romanée, Les Rouges and Echézeaux were added through inheritance. A parcel of Richebourg was acquired in 1984 from the Vienot estate. Etienne Grivot, the family's youngest vintner, now runs this remarkable estate. He has been praised as one of Burgundy's most innovative new talents.
Etienne Grivot believes in dense planting for small crops, with a continuing emphasis on full, rich Pinot Noir fruit. He strives to make ripe wines with a complete, well-rounded bouquet. Grivot formerly employed the controversial oenologist Guy Accad. While Etienne learned a great deal from the Accad experience, he now practices gentle and non-intrusive winemaking.
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