Domaine Jamet Cote-Rotie 2008

Rhone Red Blends from Cote Rotie, Rhone, France

$99.00
Item No. 115932
  • red wine
  • ST92
Style: Big & Bold

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Ratings Pedigree:

Winemaker's Notes


#23 Wine Spectator Top 100 of 2008

This wine is 100% Syrah and is partially destemmed, based on the vintage. Total elevage is almost two years before bottling, with at least 20 months in cask. It has spicy aromas with nuances of blackberry and blackcurrant. The wine also has pronounced tannins, making it great for cellaring.

Critical Acclaim

"Vivid red. Highly fragrant, displaying scents of red berries, rose and baking spices, with a hint of white pepper. Smells like a sexy Burgundy. Lithe and precise raspberry and cherry flavors show a suave blend of sweetness and energy, with zesty acidity adding lift. Finishes on a nervy mineral note, with an excellent, floral-dominated persistence. I underestimated this wine when I tasted it last year."
92 Points

Learn About Domaine Jamet

One look at the steeply perched, ancient terroirs of Northern Rhone"s Cote-Rotie is enough to understand why farming them is a badge of honor, yet the Jamet family is fortunate enough to own 7 hectares among 20 of the appellation"s most superb parcels in 15 lieux-dits. Joseph Jamet started the domaine in 1950 with only a third of a hectare in the Cote Brune. Like many of his...

Read More About Domaine Jamet

Learn About Cote Rotie

(cote roh-TEE) The Rhone appellation furthest north, the translation of Cote Rotie is roasted slope, named after the region's very steep, south facing slopes that have ideal exposure to the sun. There are two main slopes, Cote Brunes & Cote Blondes. They are just as they sound, with the darker Brunes soils consisting of rich clay and iron, producing firm and robust wine. The...

Read More About Cote Rotie

Learn About Rhone Red Blends

The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...

Read More About Rhone Red Blends

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