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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
These wines are the estate's most reticent, but develop the strongest perfume with age. Le Mont yields young wines of intense minerality. With age, the wines develop great length and finesse.
"Very pure in character, a wine that expresses the chalk terroir. Minerality and complexities of bright acidity, flavors of pear juice and grapefruit presage a final hint of honey."
"Dry and racy, with a very chiseled feel to the powdered ginger, fig and pear flavors, with a bracing edge on the finish. Still rather tightly drawn now, this should unfurl nicely with some cellaring. Best from 2013 through 2018. 500 cases imported."
It's unfortunate that this region is so under appreciated and overlooked - the wines from the Loire Valley are outstanding. They are delicious examples of varietal and soil expression and the wide range of wines is so refreshing. Dry, sweet, sparkling, red, white… all represented here in the Loire. The main white grapes are Chenin Blanc, Muscadet and Sauvignon Blanc. For reds...Read More About Loire
Model of Versatility
The best representation of the Chenin Blanc grape can be found in the
Valley of France - more specifically, the regions of Vouvray, Savennieres,
Anjou and Samur. The versatility of the grape allows it to produce wines both
dry and sweet, still and sparkling - and you can find all examples in the...Read More About Chenin Blanc
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