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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
The Herve is medium gold straw in color and offers light and
delicate aromas of fresh fruit and minerals. It exhibits bright acidity
on a steely palate with ripe citrus flavors. A fresh and
fragrant wine with a lingering terroir finish.
"Initially youthfully crisp and herbaceous, the wine then broadens into riper more yellow-fruit flavors. That gives it richness and weight that balance with the grapefruit and lemon-juice freshness. Give this fine wine a year to meld together -RV"
Herve Seguin's vineyards cover 10 hectares in three villages of
Pouilly-Fume. His vineyards average 30 years of age and are
planted in limestone soils, where Sauvignon Blanc performs best.
All the fruit goes through a severe selection in the vineyard and is
hand harvested to insure the grapes arrive at the winery
unblemished. This wine has extraordinary aromatics of smoky,
flinty grapefruit with intense Sauvignon flavors. Seguin never
pumps or filters prior to bottling.
It's unfortunate that this region is so under appreciated and overlooked - the wines from the Loire Valley are outstanding. They are delicious examples of varietal and soil expression and the wide range of wines is so refreshing. Dry, sweet, sparkling, red, white… all represented here in the Loire. The main white grapes are Chenin Blanc, Muscadet and Sauvignon Blanc. For reds...Read More About Loire
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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