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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
70% Grenache, 20% Syrah, 10% Mourvèdre.
Single vineyard directly across the appellation boundary of Chateauneuf-du-Pape.
Intense, brilliant garnet-red color. The aromas of woods and ripe red berries are typical of the terroir. The tannic structure is elegant and smooth. The finish is dominated by slight touches of spices and truffles.
A complete wine, rich and fine.
"Impressive, with slightly more complexity, muscle, and depth, is the 2007 Cotes du Rhone-Villages Champauvins. A more spice-driven, fuller-bodied, earthier effort, it is a rich, well-balanced, full-throttle Cotes du Rhone that demonstrates the heights of quality that were attainable in 2007.
The Wine Advocate
In 1320 Pope Jean XXII planted the first vines of Châteauneuf-du-Pape, but it was only in 1360 that the wines of the region first gained fame. Oddly, the wine that gave Châteauneuf-du-Pape its reputation was the Blanc and not the Rouge. The white wine was a favorite of Pope Innocent VI. Domaine Grand Veneur dates back to 1826 having been founded at that time by Mathieu Jaume. Since 1979, Alain Jaume has run the Domaine and now has the help of his two sons: Sébastien and Christophe.
A Cote of Many Grapes
The appellation of Cotes du Rhone encompasses much of the land of the area, not to mention much of the wine - over two-thirds of the wine produced here is of the Cotes-du-Rhone appellation. Wines here need only be from the Cotes de Rhone geographic area (which is fairly large) and consist of one or more of the 22 varieties permitted. Being such a wide...Read More About Cotes du Rhone
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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