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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Attractive red cherry color with light purple tints. It displays nice kirsch and squashed plum aromas. There is a rounded chunky mouthfeel, weighty with strawberry jam, cooked cherry fruit, and lovely ripeness.
Blend: 60% Grenache, 35% Syrah, 5% Mourvedre
"Breathtaking dark fruit flavors lead to a stunning display of fig, boysenberry coulis, blueberry paste and anise-steeped black currant all backed by ganache and black tea. The muscle shows up on the pure and balanced finish, characterized by tarry grip and drive. Best from 2015 through 2030."
"The 2010 Chateauneuf du Pape Tradition (made from the same blend as the 2011) is incredibly rich, concentrated and complex. The best value in their portfolio, it offers a dark plum/purple color along with copious notes of garrigue, pepper, licorice, black raspberries and kirsch. A super, full-bodied Chateauneuf with terrific purity and palate presence, it can be enjoyed over the next 15+ years."
The Wine Advocate
"Vivid ruby. Aromas and flavors of blackberry, cassis and dried flowers, with a spicy topnote. Silky and seamless in texture, with strong finishing punch and lingering dark berry and spice notes. Approachable now, with soft tannins that play nicely with this wine's plump, velvety fruit."
International Wine Cellar
The domaine saw the light of day thanks to Pierre and Mireille Giraud's zeal and two families coming together. The story begins in 1974 when Pierre and Mireille, as their parents did before them, took on 4 hectares (10 acres) of vines. Little by little the Domaine has grown through years exclusively on the appellation.
In 1998, Pierre was ready to pass on his love of the vine...Read More About Domaine Giraud
(shah-too-NUHF due Pahp) Southern Rhone's landmark region, Chateauneuf du Pape, was the first region to gain AC status in France. That was the 1920s - it's history goes much further back than that. As the name suggests, the wine region was named after the new papal home, referring to the period of time in the 1300's when the pope resided in Avignon instead of Rome. Notable Facts...Read More About Chateauneuf-du-Pape
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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