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With concern for respect of the environment, the vines of the Domaine are not chemically weeded but treated to encourage the grass between the vines. In addition to the ecological aspect, this technique offers qualitative advantages in the wines: reduction of output, increased natural alcohol level, and reduction of rot.
From the pruning of the vines (low output), to bottling (without filtering), everything is put in place to obtain the best possible quality of wine, a reflection of the SAUMUR CHAMPIGNY soil and of our experience. All these qualitative measures enable us to obtain many awards in various competitions (Guide Hachette of wine for exemple).