Domaine Durieu Chateauneuf-du-Pape Cuvee Lucille Avril 2010
Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France
This vintage is a selection of Domaine Durieu's best parcels of old Grenache from Chateauneufdu-Pape. The wine offers all at the same time fullness and smoothness, tannic structure and complexity, being powerful and long on the palate.
The Wine Advocate - "I’m not sure the 2010 Chateauneuf du Pape Lucile Avril will eclipse the 2007, but it is a magnificent wine. The precise blend of 90% tank-aged Grenache, 6% Mourvedre and 4% Syrah (both aged in small oak barrels) includes 100% stems, and was bottled with no filtration. It shares several characteristics with the 2007, including a dense purple color and a flamboyant, exotic nose of jammy black fruits, incense, truffles and garrigue. Slightly more firmer structured than the 2007, the 2010 must tip the scales at over 15% alcohol given its level of glycerin and mouth-coating viscosity. This sensational effort still has some tannins to shed, but it is beautifully rich, pure and multidimensional. Give it 2-3 years of cellaring, and drink it over the following 15-20 years."
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About Chateauneuf-du-Pape(shah-too-NUHF due Pahp)Southern Rhone's landmark region, Chateauneuf du Pape, was the first region to gain AC status in France. That was the 1920s – it's history goes much further back than that. As the name suggests, the wine region was named after the "new papal home," referring to the period of time in the 1300's when the pope resided in Avignon instead of Rome.
Photo of galets covering the soil at Chateau de Beaucastel
Notable FactsThere are 13 allowed varieties in Chateauneuf du Pape (14 if you count Grenache Blanc separately from Grenache Noir). Grenache is the primary variety, followed by Syrah and Mourvedre as well as Cinsault. About 97% of the wines here are red, although many chateaux are producing whites ranging from quaffable to decadent and ageworthy. Reds from the best estates emit wonderful flavors of gamey spice, blackberries and currant, as well as the herbs and spices that are known to grow in the region.
Note on the soil: The grapes grow on soils covered in rounded, smooth stones called galets (gah-lay). The stones naturally cover most of the soils throughout Chateauneuf du Pape and are two fold in their duties. First, they are able to reflect and absorb the heat, to quicken the ripening of the grapes. They also help to hold in moisture so that the soils are not dried out by the hot Southern French sun.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Alcohol By Volume Guide
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.