Established in 1987, Domaine Drouhin Oregon is owned by famed Burgundy producer, Maison Joseph Drouhin. Hand-crafted by fourth generation winemaker, Veronique Drouhin-Boss, the distinctive Pinot Noirs and Chardonnays of Domaine Drouhin are prized for their elegance, balance and finesse, as well as their ability to age. Philippe Drouhin, Veronique's brother, is in charge of viticulture and has earned an international reputation for his work both in Burgundy and Oregon. Ninety acres of the 225-acre estate are now planted, with over 3100 vines per acre. Domaine Drouhin Oregon's landmark 4-level gravity flow winery is nestled into the heart of the Dundee Hills.
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Delicious, well-structured, well-balanced. On the nose and on the palate, it is very much a classic expression of our Dundee Hills property, with a touch more black cherry and black fruits than usual. As with 2010, the acidity is bright, and overall there is nice structure and very good length....
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Our Arthur is fresh and inviting on the nose, with beautiful citrus, lemon zest, grapefruit, white flowers such as magnolia, even some stony character, and a hint of toast. The acidity and the sense of minerality remind me of Chablis, but the mouthfeel is purely Oregon. Very complex, this...
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The 2010 Willamette Valley Pinot Noir is already lovely, focused, and precise. On the nose and on the palate, I find black cherry, dried cherry, and raspberry, among other red fruits. The second layer is more floral, with violets and lilac. Give the cooler growing season, this cuvee has more lift...
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The 2010 Willamette Valley Pinot Noir is already lovely, focused, and precise. On the nose and on the palate, I find black cherry, dried cherry, and raspberry, among other red fruits. The second layer is more floral, with violets and lilac. Give the cooler growing season, this cuvee has more lift...
more
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The 2010 Willamette Valley Pinot Noir is already lovely, focused, and precise. On the nose and on the palate, I find black cherry, dried cherry, and raspberry, among other red fruits. The second layer is more floral, with violets and lilac. Give the cooler growing season, this cuvee has more lift...
more
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Ripe, healthy fruit was hand-picked into small totes, and then whole-cluster pressed. Half of the juice was fermented in French Oak barrels (20% new) to create a round, rich texture. The other half was fermented and aged in stainless steel to maintain the purest and most elegant expression of...
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The 2009 Willamette Valley Pinot Noir is deep and vibrant,
with good color and excellent clarity. Aromatically, the wine is quite open, even
opulent, a mix of velvety rose petals, violets and spices. On the palate, the texture
is lush and mouth-coating, but well-balanced. Together, they provide...
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The 2009 Arthur has surprised me in so many ways. I expected it to be more like 2006 because of the similar heat accumulation through the year. But it seems that 2009 takes the best of 2006 (ripe, lush, round fruit) and the best of 2008 (bright acidity and sharp structure), and combines them in a...
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The 2009 Willamette Valley Pinot Noir is deep and vibrant,
with good color and excellent clarity. Aromatically, the wine is quite open, even
opulent, a mix of velvety rose petals, violets and spices. On the palate, the texture
is lush and mouth-coating, but well-balanced. Together, they provide...
more
The 2009 Willamette Valley Pinot Noir is deep and vibrant,
with good color and excellent clarity. Aromatically, the wine is quite open, even
opulent, a mix of velvety rose petals, violets and spices. On the palate, the texture
is lush and mouth-coating, but well-balanced. Together, they provide...
more
30 minutes in the decanter will reveal the layers of smoke, earth, orange peel and white pepper. After even more time, a mix of red and black fruits come forward: black cherry, cassis, rhubarb and currant.
Pinot Noir is well-suited to pair with poultry, beef, fish, ham, lamb and pork. It will...
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As for the 2008 Chardonnay Arthur, all I can say is that it reminds me of 2005
because there isn't enough of it! The wine itself is beautiful, with a range of
white flowers on the nose, a round mouthfeel, and clear lift from the acidity.
Balance is always my main winemaking goal, and the 2008...
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