Domaine Drouhin Oregon Pinot Noir 2010
Pinot Noir from Willamette Valley, Oregon
The 2010 Willamette Valley Pinot Noir is already lovely, focused, and precise. On the nose and on the palate, I find black cherry, dried cherry, and raspberry, among other red fruits. The second layer is more floral, with violets and lilac. Give the cooler growing season, this cuvée has more lift from the bright acidity and will pair well with many diffferent foods. Balanced with excellent length, the 2010 will easily age 8-10 years.
Wine Enthusiast - "Open and immediately accessible, this is fragrant and gently floral, with clearly defined varietal character. It opens beautifully into an elegant, aromatic and crisply structured wine, with excellent length.
International Wine Cellar - "Vivid red. Fresh red berries, cherry and potpourri on the highly perfumed nose. Juicy, tightly focused raspberry and cherry flavors are complemented by deeper notes of cola and licorice, with a spicy quality adding bite. Finishes silky and sweet, with very good energy and lingering florality."
Domaine Drouhin Oregon Winery
Established in 1987, Domaine Drouhin Oregon is owned by famed Burgundy producer, Maison Joseph Drouhin. Hand-crafted by fourth generation winemaker, Veronique Drouhin-Boss, the distinctive Pinot Noirs and Chardonnays of Domaine Drouhin are prized for their elegance, balance and finesse, as well as their ability to age. Philippe Drouhin, Veronique's brother, is in charge of viticulture and has earned an international reputation for his work both in Burgundy and Oregon. Ninety acres of the 225-acre estate are now planted, with over 3100 vines per acre. Domaine Drouhin Oregon's landmark 4-level gravity flow winery is nestled into the heart of the Dundee Hills. View all Domaine Drouhin Oregon Wines
About Willamette ValleyView a map of Willamette Valley wineries (will-AAM-it)
Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is typically plentiful, rainfall can occasionally be tricky, and the wines here vary vintage to vintage. Within the Willamette Valley is a number of sub-regions, including McMinnville, Dundee and Yamhill.
Notable FactsThe valley is known for its Pinots – Pinot Noir and Pinot Gris. With a climate similar to Burgundy – in rainfall, sunlight hours and other climate factors – Pinot Noir has flourished here. Pinot Noir in Oregon produces wines that are fruit forward, yet complex, some with good agebility.
Other than Pinot Noir, many wineries grow Pinot Gris and Chardonnay. Pinot Gris from Oregon is delightful in its texture and food friendliness. Chardonnay in the valley adapts well to the cool climate and produces lean, elegant wines.
About OregonOregon has long been an agricultural state, producing everything from hazelnuts to cattle. The Willamette Valley in particular is a fertile basin for all sorts of produce. Not quite pegged as a wine state, in 1965, a UC Davis graduate named David Lett decided that the Willamette's climate mirrored that of Burgundy in France. With that in mind, he decided to plant some Pinot Noir clones to see how they did. And a good gamble it was. The Willamette is now one of the only regions in the world to focus solely on Pinot Noir as its red variety. Also known for Chardonnay and Pinot Gris. The southern part of Oregon has been slower in delving into the world wine market, but has been making excellent strides with their Rhone style varietals, like Syrah and Grenache. There are also coastal regions producing promising wines.
Customer ReviewsSign In to Add Your Review44 out of 5 stars
2 ratings, 2 with reviewswalktard - Tahoe City, CA31/5/20153.5511/22/2012I love the pinot noir wines of Oregon. This wine is exceptional. We enjoyed it for the first time this Thanksgiving. It was perfect with our turkey feast and will complement other fine meals as well as a wine to sip without food. Hats off to Drouhin.