Domaine Drouhin Oregon Laurene Pinot Noir 2008
Pinot Noir from Willamette Valley, Oregon
Pinot Noir is well-suited to pair with poultry, beef, fish, ham, lamb and pork. It will play well with creamy sauces, spicy seasonings and may just be one of the world's most versatile food wines.
International Wine Cellar - "Deep red. Captivating, highly perfumed aromas of raspberry, pepper, Asian spices, cocoa powder and rose; brighter and more precise than the regular bottling. Then juicy and penetrating in the mouth, with brilliantly fresh raspberry and wild strawberry flavors that stain the palate. Finishes tangy and long, with a whiplash of mineral-accented red fruits and flowers. This one really calls for a decade of aging, even if there's plenty to like now. Aged in 30% new oak."
Tasting Panel - "Lush nose of cherry and brown sugar; smooth, supple and juicy with long, elegant flavors and lovely structure; dense, complex and complete with excellent balance."
The Wine Advocate - "The 2008 Pinot Noir Laurene Estate spent 13-15 months in 25% new oak. It offers a splendid nose of smoke, spice box, floral notes, black cherry, and black raspberry. Medium-bodied on the palate, it has enough structure to evolve for 2-3 years, precise balance, a velvety texture, and an elegant personality. Drink this lengthy effort from 2013 to 2023."
Burghound.com - "Initially there is a noticeable touch of reduction though it quickly blows off to reveal very pretty and solidly complex aromas of blue and red pinot fruit that is cut with spice and violet notes. The delicious, round and delineated flavors possess good depth and excellent length as well as just a touch of finishing austerity that is really quite appealing. A lovely effort of class and grace that should age well."
Wine Spectator - "Floral, minty overtones add depth to the rich cherry and tobacco flavors in this medium-weight, focused and distinctive wine. The finish lingers appealingly. Drink now through 2018. 2,950 cases made. "
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Domaine Drouhin Oregon Winery
Established in 1987, Domaine Drouhin Oregon is owned by famed Burgundy producer, Maison Joseph Drouhin. Hand-crafted by fourth generation winemaker, Veronique Drouhin-Boss, the distinctive Pinot Noirs and Chardonnays of Domaine Drouhin are prized for their elegance, balance and finesse, as well as their ability to age. Philippe Drouhin, Veronique's brother, is in charge of viticulture and has earned an international reputation for his work both in Burgundy and Oregon. Ninety acres of the 225-acre estate are now planted, with over 3100 vines per acre. Domaine Drouhin Oregon's landmark 4-level gravity flow winery is nestled into the heart of the Dundee Hills. View all Domaine Drouhin Oregon Wines
About Willamette ValleyView a map of Willamette Valley wineries (will-AAM-it)
Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is typically plentiful, rainfall can occasionally be tricky, and the wines here vary vintage to vintage. Within the Willamette Valley is a number of sub-regions, including McMinnville, Dundee and Yamhill.
Notable FactsThe valley is known for its Pinots – Pinot Noir and Pinot Gris. With a climate similar to Burgundy – in rainfall, sunlight hours and other climate factors – Pinot Noir has flourished here. Pinot Noir in Oregon produces wines that are fruit forward, yet complex, some with good agebility.
Other than Pinot Noir, many wineries grow Pinot Gris and Chardonnay. Pinot Gris from Oregon is delightful in its texture and food friendliness. Chardonnay in the valley adapts well to the cool climate and produces lean, elegant wines.
About OregonOregon has long been an agricultural state, producing everything from hazelnuts to cattle. The Willamette Valley in particular is a fertile basin for all sorts of produce. Not quite pegged as a wine state, in 1965, a UC Davis graduate named David Lett decided that the Willamette's climate mirrored that of Burgundy in France. With that in mind, he decided to plant some Pinot Noir clones to see how they did. And a good gamble it was. The Willamette is now one of the only regions in the world to focus solely on Pinot Noir as its red variety. Also known for Chardonnay and Pinot Gris. The southern part of Oregon has been slower in delving into the world wine market, but has been making excellent strides with their Rhone style varietals, like Syrah and Grenache. There are also coastal regions producing promising wines.
Customer ReviewsSign In to Add Your Review32.8 out of 5 stars