Domaine Drouhin Oregon Laurene Pinot Noir 2007
Pinot Noir from Willamette Valley, Oregon
Everything that I love about the 07 Willamette Valley Pinot Noir is accentuated in the 07 Laurène; even more complexity, more fruit, and more loveliness. The trademark of the vintage for us is its precision, the purity of flavor, clearly layered across the palate. The texture is very fine, and the flavors are a burst of fresh red fruits, in contrast to the darker fruits of recent vintages. As I hope for, the finish is very long, and I expect that we can all enjoy the 2007 Laurène for at least 10 years or more!
Burghound.com - "A fresh, elegant and complex nose blends both upper and lower register fruit aromas, in particular red currant and plum, along with subtle soil undertones that lead to delicious, detailed and equally complex medium-bodied flavors that possess excellent focus, balance and persistence on the beautifully long finish that displays an attractive touch of austerity. If you wanted to pick nits, you could say that this is not as dense as some prior vintages but I would counter with how lovely this wine is to simply drink, which is what really counts. Well worth your interest."
Wine & Spirits - "A powerfully built pinot with firm underpinnings of dark, mocha-like oak flavors, this takes a day to uncoil. With air an ethereal red cherry fruit is revealed, adorning a fine burnished texture and polished tannins. This is a subtle wine that is certain to grow more expressive with age."
Wine Spectator - "Firm in texture, displaying fine tannins around pretty rose petal-accented guava and rhubarb fruit, hinting at cinnamon as the finish extends."
The Wine Advocate - "The 2007 Pinot Noir Laurene is produced entirely from estate fruit. Medium ruby-colored, it displays a superb bouquet of smoke, earth notes, cinnamon, allspice, wild cherry, and raspberry. Smooth textured and graceful on the palate, this medium-bodied wine has layers of succulent fruit, lively acidity, plenty of earthy spice notes, moderate tannin, and a lengthy, fruit-filled finish. It will evolve for another 2-3 years and drink well through 2022. Domaine Drouhin has been producing wine in the Willamette Valley since 1988 making them one of the veterans of the Oregon wine scene. The 2007s are particularly good because of the vibrant natural acidity of the vintage. It is increasingly apparent that Oregon Pinot Noir from top producers in strong vintages can easily provide pleasure for 20+ years."
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Domaine Drouhin Oregon Winery
Established in 1987, Domaine Drouhin Oregon is owned by famed Burgundy producer, Maison Joseph Drouhin. Hand-crafted by fourth generation winemaker, Veronique Drouhin-Boss, the distinctive Pinot Noirs and Chardonnays of Domaine Drouhin are prized for their elegance, balance and finesse, as well as their ability to age. Philippe Drouhin, Veronique's brother, is in charge of viticulture and has earned an international reputation for his work both in Burgundy and Oregon. Ninety acres of the 225-acre estate are now planted, with over 3100 vines per acre. Domaine Drouhin Oregon's landmark 4-level gravity flow winery is nestled into the heart of the Dundee Hills. View all Domaine Drouhin Oregon Wines
About Willamette ValleyView a map of Willamette Valley wineries (will-AAM-it)
Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is typically plentiful, rainfall can occasionally be tricky, and the wines here vary vintage to vintage. Within the Willamette Valley are are number of sub-regions, including McMinnville, Dundee and Yamhill.
Notable FactsThe valley is known for its Pinots – Pinot Noir and Pinot Gris. With a climate similar to Burgundy – in rainfall, sunlight hours and other climate factors – Pinot Noir has flourished here. Pinot Noir in Oregon produces wines that are fruit forward, yet complex, some with good agebility.
Other than Pinot Noir, many wineries grow Pinot Gris and Chardonnay. Pinot Gris from Oregon is delightful in its texture and food friendliness. Chardonnay in the valley adapts well to the cool climate and produces lean, elegant wines.
About OregonOregon has long been an agricultural state, producing everything from hazelnuts to cattle. The Willamette Valley in particular is a fertile basin for all sorts of produce. Not quite pegged as a wine state, in 1965, a UC Davis graduate named David Lett decided that the Willamette's climate mirrored that of Burgundy in France. With that in mind, he decided to plant some Pinot Noir clones to see how they did. And a good gamble it was. The Willamette is now one of the only regions in the world to focus solely on Pinot Noir as its red variety. Also known for Chardonnay and Pinot Gris. The southern part of Oregon has been slower in delving into the world wine market, but has been making excellent strides with their Rhone style varietals, like Syrah and Grenache. There are also coastal regions producing promising wines.
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1 rating, 1 with reviewQotu79 - Lisle, IL410/26/2011
This is a fabulous Pinot Noir. I'm new to wine tasting so I'm still working on how to put my feelings for taste in wine lingo but I can say the tannins were perfect, the body was medium with a velvety flow on my tongue, the nose was of a black cherry and foresty/woody aroma. Very very nice.Related Products
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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