Domaine Drouhin Oregon Chardonnay Arthur 2007
Chardonnay from Willamette Valley, Oregon
I am very proud of our Chardonnay vines, which surprise and delight me each vintage. The 2007 Arthur has all of the delicate, floral aromatics we see from our estate the carnation and magnolia scents, with touches of lemon peel and other citrus fruits but there is an extra texture and dimension to the 2007 that takes the wine to a new level. Crisp on the palate, with a long finish, this wine is lovely now, and will develop nicely for at least the next 3-5 years.
Wine Enthusiast - "Always a joy to drink, the latest vintage of DDO's Arthur combines richness and elegance in a seamless and fascinating whole. Cucumber and melon, apple and pear fruit is the base, which expands into wet stone and mineral, then butter cookie. It’s a one-wine seminar in how to make great Chardonnay, expressing the acid-driven elegance of Burgundy with some of the lushness of New World grapes. Tasted even better on the second day."
International Wine Cellar - "Light gold. Complex bouquet of smoky citrus and orchard fruit aromas, along with honeysuckle and a gentle lees note. Finely etched pear and Meyer lemon flavors are braced by tangy mineral and spice qualities. The finish displays refreshingly bitter citrus zest and repeating mineral notes, and clings with impressive tenacity. "
Domaine Drouhin Oregon Winery
Established in 1987, Domaine Drouhin Oregon is owned by famed Burgundy producer, Maison Joseph Drouhin. Hand-crafted by fourth generation winemaker, Veronique Drouhin-Boss, the distinctive Pinot Noirs and Chardonnays of Domaine Drouhin are prized for their elegance, balance and finesse, as well as their ability to age. Philippe Drouhin, Veronique's brother, is in charge of viticulture and has earned an international reputation for his work both in Burgundy and Oregon. Ninety acres of the 225-acre estate are now planted, with over 3100 vines per acre. Domaine Drouhin Oregon's landmark 4-level gravity flow winery is nestled into the heart of the Dundee Hills. View all Domaine Drouhin Oregon Wines
About Willamette ValleyView a map of Willamette Valley wineries (will-AAM-it)
Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is typically plentiful, rainfall can occasionally be tricky, and the wines here vary vintage to vintage. Within the Willamette Valley are are number of sub-regions, including McMinnville, Dundee and Yamhill.
Notable FactsThe valley is known for its Pinots – Pinot Noir and Pinot Gris. With a climate similar to Burgundy – in rainfall, sunlight hours and other climate factors – Pinot Noir has flourished here. Pinot Noir in Oregon produces wines that are fruit forward, yet complex, some with good agebility.
Other than Pinot Noir, many wineries grow Pinot Gris and Chardonnay. Pinot Gris from Oregon is delightful in its texture and food friendliness. Chardonnay in the valley adapts well to the cool climate and produces lean, elegant wines.
About OregonOregon has long been an agricultural state, producing everything from hazelnuts to cattle. The Willamette Valley in particular is a fertile basin for all sorts of produce. Not quite pegged as a wine state, in 1965, a UC Davis graduate named David Lett decided that the Willamette's climate mirrored that of Burgundy in France. With that in mind, he decided to plant some Pinot Noir clones to see how they did. And a good gamble it was. The Willamette is now one of the only regions in the world to focus solely on Pinot Noir as its red variety. Also known for Chardonnay and Pinot Gris. The southern part of Oregon has been slower in delving into the world wine market, but has been making excellent strides with their Rhone style varietals, like Syrah and Grenache. There are also coastal regions producing promising wines.
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2 ratings, 2 with reviews510/24/2010This is hands down my favorite bottle of Chardonnay! I cringed at the $30 price but after sharing it at a dinner party, I was sold! I've since recommended it to several friends who also swear by it! Give it a try...you won't be disaapointed. I keep at least 2 bottles in my stash as back up!Jonathan Hoehn - Portland, OR54/1/2009This is one of the best Chardonnay's I've tried from the new world in a long time. Minerally, crisp, complex, with good depth and concentration. Even if you're mostly a fan of white burgundy, try a bottle.
Alcohol By Volume Guide
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: