Domaine Comte Georges de Vogue Chambolle Musigny Premier Cru 2006
Pinot Noir from Burgundy, France
Despite owning portions of Les Baudes and Les Fuées in addition to their holding in Amoureuses, there is actually no premier Cru wine in these bottles, only the declassified juice from the young (under 25 years) Musigny vines—Musigny in short trousers as the domaine likes to call it. The first outing for this wine was the 1995 vintage—before this time quite a lot of juice was sold to the negociants. Today, there are about 2.8 hectares of these young vines, producing around 500 cases of Chambolle-Musigny 1er Cru per year.
The fruit shows a much deeper aspect on the nose and still a trace of oak. The palate also offers a step-up in density versus the villages and an extra creamy edge to the beautifully presented fruit. To match, there's a little extra structure with more forward tannins. Not so lacy but certainly more serious. Very good wine, one day.
"Good deep red. Serious nose offers black cherry, black raspberry, menthol, licorice and flowers. Dense, sweet and powerful, with terrific intensity to the flavors of black raspberry, crushed blueberry and licorice. Wonderfully rich and tactile wine, as chewy as a solid. The broad, very long finish saturates the palate with flavor. Impressive."
-International Wine Cellar
"2006 Chambolle-Musigny "1er": (all from younger vines Musigny). A more deeply pitched, riper and notably more complex nose that is restrained, cool and positively gorgeous as seemingly all of the spicy elements it projects are perfectly reflected by the textured, concentrated and naturally sweet big-bodied flavors brimming with minerality and buckets of extract that render the firm tannic spine almost invisible on the direct, frank and driving finish that is almost painfully intense and where the floral character of the nose resurfaces. A flat out brilliant wine for this level and best that de Vogüé has ever made."
Allen Meadows, Burghound, 94/100
International Wine Cellar - "Good deep red. Serious nose offers black cherry, black raspberry, menthol, licorice and flowers. Dense, sweet and powerful, with terrific intensity to the flavors of black raspberry, crushed blueberry and licorice. Wonderfully rich and tactile wine, as chewy as a solid. The broad, very long finish saturates the palate with flavor. Impressive. "
Domaine Comte Georges de Vogue Winery
Many domaines in Burgundy can trace their roots back over 100 years, but only a handful can claim more than 200 years, to 1450 and the Chambolle vines of one Jean Moisson. Highly regarded as the greatest estate in Chambolle Musigny, today the domaine is headed by its 20th generation--Claire de Causans and Marie de Ladoucette, the granddaughters of the late Comte Georges de Vogue.
Domaine Comte Georges de Vogue is inextricably linked to the Grand Cru vineyard of Musigny, considered by many the pinnacle of Pinot Noir. Until 1936 the vineyard was conveniently split into just two climates--a narrow east-west track splitting the climate of Le Musigny from the more southerly and slightly smaller Les Petits-Musigny. The domaine ranks among the very best Burgundy houses. View all Domaine Comte Georges de Vogue Wines
Burgundy is a small region, only about a fourth the size of Bordeaux. The narrow thread of vineyard land stretches from the city of Dijon to Lyon. The five main districts of Burgundy are – from North to South - Chablis, Côte d'Or, Côte Chalonnaise, Maconnais, and Beaujolais. Chablis is far removed geographically (above Dijon) and adheres to its own classifications. Beaujolais is its own region due to grape variety, vinification methods and regulations. Leaving us with the Côte d'Or, Côte Chalonnaise and Maconnais as the heart of Burgundy.
Grapes of the region are easy to remember - Pinot Noir for reds, Chardonnay for whites. Burgundy can be called home for both varietals, despite their increasing presence in every winemaking country. In this area red wines out number whites, although the quality for both is unparalleled.
A bit of History...Once owned and run by the church and nobility, the vineyards of Burgundy were seized during French Revolution and sold off piece by piece. Further separation occurred with Napoleonic Law, which ordered that inherited land be divided among children equally. These two factors put Burgundy where it is today – a myriad of vineyards and villages, each with a number of growers and producers.
NégociantsBurgundy is organized by plots of land and labeled as such. About half of Burgundy works on a négociant system. Growers of small plots sell grapes, or more often, barrels of already made wine, to négociant houses who then blend it with other wines from that region and put it under their label. While the négociant system may sound like a way to produce mass amounts of anonymous wines, that is, luckily, not the case. Wines are labeled with a sense of place, so you know what land you are getting. There are some négociant houses that are much more renowned and consistent than others, and for the most part, the system works. But times are changing. Some growers are purchasing more land and making the wine on their property, under their label, for more consistency. On the other side, négociant houses are buying up their own vineyards so they will have more control over winemaking.
Classification SystemThe classification system is similar to a pyramid. At the base of the pyramid is the most basic of the classifications, the Burgundy AC, meaning grapes can come from anywhere in the Burgundy region. Next up is a village wine, such as Côte de Beaune or Côte de Nuits, or the villages within these regions, like Givery-Chambertin or Puligny-Montrachet. The label will say Appellation Puligny-Montrachet Controlée. At the next level is the premier cru. A wine that says Puligny-Montrachet 1er Cru will still be Appellation Puligny-Montrachet [premier cru] Controllée, but may include the premier cru vineyard name, such as Les Pucelles. At the tip of the pyramid are the grand cru vineyards. There are only 30 in the Côte d'Or and the name of the vineyard is the appellation name.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold