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The wine comes from 26 acres of vines in Branger's earlier maturing plots. The soil runs from 10 to 16 inches deep and the granite bedrock is metamorphic gneiss full of mica and quartz. The wine rests on its lees for six to seven months before bottling.
"This has nice range, with chamomile and white peach flavors up front, followed by racy lemon zest, verbena and fleur de sel notes through the finish. Long and pure. Drink now. 700 cases imported. "
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