Domaine Cecile Tremblay Chapelle-Chambertin Grand Cru 2009

Pinot Noir
  • 93 Robert
    Parker
  • 93 Wine
    Spectator
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Domaine Cecile Tremblay Chapelle-Chambertin Grand Cru 2009  Front Bottle Shot
Domaine Cecile Tremblay Chapelle-Chambertin Grand Cru 2009  Front Bottle Shot Domaine Cecile Tremblay Chapelle-Chambertin Grand Cru 2009 Front Label

Product Details


Varietal

Producer

Vintage
2009

Size
750ML

Features
Green Wine

Your Rating

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Somm Note

Winemaker Notes

Professional Ratings

  • 93

    My first encounter with Domaine Cécile Tremblay was in the form of a bottle of the 2009 Chapelle-Chambertin Grand Cru, an immensely dramatic, fleshy young wine that made an immense impression on me as a student. Today, the 2010 is gradually eclipsing the faster-evolving 2009, but the latter remains a very attractive wine, exhibiting aromas of cherries, sweet berries, licorice and rose petals, followed by a full-bodied, rich and fleshy palate that's broad and enveloping, concluding with an expansive finish.

  • 93
    Tightly wound, showing hints of coffee and spices complementing its cherry and berry flavors, this red is also backed by firm tannins and feels chewy on the finish. Patience required. Best from 2016 through 2035.

Other Vintages

2014
  • 93 Robert
    Parker
2013
  • 95 Robert
    Parker
2012
  • 94 Robert
    Parker
2011
  • 94 Robert
    Parker
2010
  • 95 Robert
    Parker
Domaine Cecile Tremblay

Domaine Cecile Tremblay

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Domaine Cecile Tremblay, France
Domaine Cecile Tremblay Winery Image
"Pure, refined, and elegant" are just a few words that describe Cecile Tremblay’s remarkable wines. Based in Morey-St. Denis, Cecile runs this interesting biodynamic 10 acres domaine in the Côte de Nuits. Beginning with the 2003 vintage she has garnered much acclaim from Burgundy insiders and the wine press alike. She has added several more appellations over the last 5 years. Her approach is organic and biodynamique. Cecile believes in very dense plantings, manual harvesting, some destemming but more and more whole-cluster fermentations, 15 to 18 months of élevage in approximately one-third new oak barrels and bottling without fining or filtering.
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ENGCHAPELLE_2009 Item# 133294

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